The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
Ferrer, P., Calvet, S., García-Rebollar, P., Jiménez-Belenguer, A.I., Hernández, P., Piquer, O., Cerisuelo, A.
Published in Animal (Cambridge, England) (01.11.2022)
Published in Animal (Cambridge, England) (01.11.2022)
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Journal Article
Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
Ferrer, P, Calvet, S, García-Rebollar, P, de Blas, C, Jiménez-Belenguer, A I, Hernández, P, Piquer, O, Cerisuelo, A
Published in Animal (Cambridge, England) (01.02.2020)
Published in Animal (Cambridge, England) (01.02.2020)
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Journal Article