In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms
Hernández-Gómez, Jimmy G, López-Bonilla, Argelia, Trejo-Tapia, Gabriela, Ávila-Reyes, Sandra V, Jiménez-Aparicio, Antonio R, Hernández-Sánchez, Humberto
Published in Foods (22.03.2021)
Published in Foods (22.03.2021)
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Journal Article
Prebiotic potential of Agave angustifolia Haw fructans with different degrees of polymerization
Velázquez-Martínez, José Rodolfo, González-Cervantes, Rina M, Hernández-Gallegos, Minerva Aurora, Mendiola, Roberto Campos, Aparicio, Antonio R Jiménez, Ocampo, Martha L Arenas
Published in Molecules (Basel, Switzerland) (19.08.2014)
Published in Molecules (Basel, Switzerland) (19.08.2014)
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Journal Article
Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw
López-Salazar, Herminia, Camacho-Díaz, Brenda Hildeliza, Ávila-Reyes, Sandra Victoria, Pérez-García, Ma Dolores, González-Cortazar, Manases, Arenas Ocampo, Martha L, Jiménez-Aparicio, Antonio R
Published in Molecules (Basel, Switzerland) (31.10.2019)
Published in Molecules (Basel, Switzerland) (31.10.2019)
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Journal Article
Anti-inflammatory activity of different agave plants and the compound cantalasaponin-1
Monterrosas-Brisson, Nayeli, Ocampo, Martha L Arenas, Jiménez-Ferrer, Enrique, Jiménez-Aparicio, Antonio R, Zamilpa, Alejandro, Gonzalez-Cortazar, Manases, Tortoriello, Jaime, Herrera-Ruiz, Maribel
Published in Molecules (Basel, Switzerland) (10.07.2013)
Published in Molecules (Basel, Switzerland) (10.07.2013)
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Journal Article
Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii
Vigil-Cuate, Liliana K, Avila-Reyes, Sandra V, Camacho-Díaz, Brenda H, Hernández-Sánchez, Humberto, Osorio-Díaz, Perla, Jiménez-Aparicio, Antonio R, Robert, Paz, Arenas-Ocampo, Martha L
Published in Gels (26.04.2024)
Published in Gels (26.04.2024)
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Journal Article
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains
Moreno-León, Germán R, Avila-Reyes, Sandra V, Villalobos-Espinosa, Julieta C, Camacho-Díaz, Brenda H, Tapia-Maruri, Daniel, Jiménez-Aparicio, Antonio R, Arenas-Ocampo, Martha L, Solorza-Feria, Javier
Published in Microorganisms (Basel) (13.06.2023)
Published in Microorganisms (Basel) (13.06.2023)
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Journal Article
Effect of host-bark extracts on seed germination in Tillandsia recurvata, an epiphytic bromeliad
Valencia-Díaz, Susana, Flores-Palacios, Alejandro, Rodríguez-López, Verónica, Ventura-Zapata, Elsa, Jiménez-Aparicio, Antonio R.
Published in Journal of tropical ecology (01.11.2010)
Published in Journal of tropical ecology (01.11.2010)
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Journal Article
Anti-neuroinflammatory effect of agaves and cantalasaponin-1 in a model of LPS-induced damage
Herrera-Ruiz, Maribel, Jiménez-Ferrer, Enrique, Tortoriello, Jaime, Zamilpa, Alejandro, Alegría-Herrera, Elian, Jiménez-Aparicio, Antonio R, Arenas-Ocampo, Martha L, Martínez-Duncker, Iván, Monterrosas-Brisson, Nayeli
Published in Natural product research (01.03.2021)
Published in Natural product research (01.03.2021)
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Journal Article
Comparative Study of Reactivity of Copper(II) Salts with N,N′-Dipyridyl Ligands. Structural Diversity and Magnetic Properties
Delgado, S., Medina, M. E., Pastor, C.J., Jiménez-Aparicio, R., Priego, J. L.
Published in Zeitschrift für anorganische und allgemeine Chemie (1950) (01.09.2007)
Published in Zeitschrift für anorganische und allgemeine Chemie (1950) (01.09.2007)
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Preparation, characterization, and crystal structure of [Ru 2Cl(μ-O 2CMe)(μ-PhNCHNPh) 3]: a way to tris(formamidinato)diruthenium(II,III) complexes
Barral, M.C, Herrero, S, Jiménez-Aparicio, R, Torres, M.R, Urbanos, F.A
Published in Inorganic chemistry communications (2004)
Published in Inorganic chemistry communications (2004)
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Journal Article
Anionic dihalotetraacetatodiruthenium(II,III) compounds
Barral, M.C., González-Prieto, R., Herrero, S., Jiménez-Aparicio, R., Priego, J.L., Torres, M.R., Urbanos, F.A.
Published in Polyhedron (01.01.2005)
Published in Polyhedron (01.01.2005)
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Journal Article
Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei
Alfaro-Galarza, O., López-Villegas, E.O., Rivero-Perez, N., Tapia- Maruri, D., Jiménez-Aparicio, A.R., Palma-Rodríguez, H.M., Vargas-Torres, A.
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis
Camelo-Méndez, G. A, Ragazzo-Sánchez, J. A, Jiménez-Aparicio, A. R, Vanegas-Espinoza, P. E, Paredes-López, O, Del Villar-Martínez, A. A
Published in Plant foods for human nutrition (Dordrecht) (01.09.2013)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2013)
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Journal Article
Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties
Pereyra-Castro, S.C., Alamilla-Beltrán, L., Villalobos-Castillejos, F., Porras-Saavedra, J., Pérez-Pérez, V., Gutiérrez-López, G.F., Jiménez-Aparicio, A.R.
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
A rheological study of chicory and agave tequilana fructans for use in foods
Rodríguez-González, F., Parra-Montes de Oca, M.A., Ávila-Reyes, S.V., Camacho-Díaz, B.H., Alamilla-Beltrán, L., Jiménez-Aparicio, A.R., Arenas-Ocampo, M.L.
Published in Food science & technology (01.11.2019)
Published in Food science & technology (01.11.2019)
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Journal Article
Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer
Yedid, Ramírez-Cota G, Oliver, López-Villegas E, Jiménez-Aparicio, Antonio R, Hernández-Sánchez, Humberto
Published in Probiotics and antimicrobial proteins (01.02.2021)
Published in Probiotics and antimicrobial proteins (01.02.2021)
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