Poly‐L‐lysine‐coated α‐lactalbumin nanoparticles: preparation, effect of pH, and stability under in vitro simulated gastrointestinal conditions
Jiménez‐Cruz, Esmeralda, Cuevas‐Gómez, Andrea P., Unsworth, Larry, Cornejo‐Mazón, Maribel, Arroyo‐Maya, Izlia J., Hernandez‐Sanchez, Humberto
Published in Journal of chemical technology and biotechnology (1986) (01.06.2022)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2022)
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α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: Structure and stability of the assembled protein
Arroyo-Maya, Izlia J., Hernández-Sánchez, Humberto, Jiménez-Cruz, Esmeralda, Camarillo-Cadena, Menandro, Hernández-Arana, Andrés
Published in Biophysical chemistry (01.09.2014)
Published in Biophysical chemistry (01.09.2014)
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