Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells
Jilani, Hanène, Cilla, Antonio, Barberá, Reyes, Hamdi, Moktar
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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