Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts
Jiao, Shunshan, Zhu, Didi, Deng, Yun, Zhao, Yanyun
Published in Food and bioprocess technology (01.02.2016)
Published in Food and bioprocess technology (01.02.2016)
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Journal Article
Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice
Jiao, Shunshan, Sun, Wenyun, Yang, Tiankui, Zou, Yanping, Zhu, Xingxing, Zhao, Yanyun
Published in Food and bioprocess technology (01.04.2017)
Published in Food and bioprocess technology (01.04.2017)
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Journal Article
Effect of Single- and Two-Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus)
Zhang, Yifeng, Jiao, Shunshan, Lian, Zixuan, Deng, Yun, Zhao, Yanyun
Published in Journal of food science (01.05.2015)
Published in Journal of food science (01.05.2015)
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Journal Article
Quality and mold control of enriched white bread by combined radio frequency and hot air treatment
Liu, Yanhong, Tang, Juming, Mao, Zhihuai, Mah, Jae-Hyung, Jiao, Shunshan, Wang, Shaojin
Published in Journal of food engineering (01.06.2011)
Published in Journal of food engineering (01.06.2011)
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Journal Article
Application of radio frequency energy in processing of fruit and vegetable products
Tang, Yingjie, Jing, Pu, Jiao, Shunshan
Published in Comprehensive reviews in food science and food safety (01.09.2024)
Published in Comprehensive reviews in food science and food safety (01.09.2024)
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Journal Article
Kinetic analysis and back propagation neural network model for shelf-life estimation of stabilized rice bran
Chen, Chen, Wang, Xiushan, Jing, Pu, Jiao, Shunshan
Published in Journal of food engineering (01.11.2024)
Published in Journal of food engineering (01.11.2024)
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Journal Article
Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics
Yin, Hao, Wang, Chenxiao, Yue, Jin, Deng, Yun, Jiao, Shunshan, Zhao, Yanyun, Zhou, Jie, Cao, Ting
Published in Food hydrocolloids (01.01.2021)
Published in Food hydrocolloids (01.01.2021)
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Journal Article
Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress
Jiao, Shunshan, Zhang, Hangjin, Liao, Meiji, Hayouka, Zvi, Jing, Pu
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating
Hu, Sizhuo, Zhao, Yanyun, Hayouka, Zvi, Wang, Danfeng, Jiao, Shunshan
Published in Food control (01.03.2018)
Published in Food control (01.03.2018)
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Journal Article
Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability
Chen, Chen, Yin, Jiale, Jing, Pu, Jiao, Shunshan
Published in Innovative food science & emerging technologies (01.01.2024)
Published in Innovative food science & emerging technologies (01.01.2024)
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Journal Article
Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics
Ma, Zhen, Cheng, Jing, Jiao, Shunshan, Jing, Pu
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes
Gong, Chuting, Zhang, Hangjin, Yue, Jin, Miao, Yubin, Jiao, Shunshan
Published in Innovative food science & emerging technologies (01.08.2019)
Published in Innovative food science & emerging technologies (01.08.2019)
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