The cadmium and lead content of the grain produced by leading Chinese rice cultivars
Xie, L.H., Tang, S.Q., Wei, X.J., Shao, G.N., Jiao, G.A., Sheng, Z.H., Luo, J., Hu, P.S.
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour
Xie, L.H., Tang, S.Q., Chen, N., Luo, J., Jiao, G.A., Shao, G.N., Wei, X.J., Hu, P.S.
Published in Food chemistry (01.01.2014)
Published in Food chemistry (01.01.2014)
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new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice
Shao, G.N, Tang, A, Tang, S.Q, Luo, J, Jiao, G.A, Wu, J.L, Hu, P.S
Published in Plant breeding (01.04.2011)
Published in Plant breeding (01.04.2011)
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