Effects of ultrasonic treatment on gel rheological properties and gel formation of high-methoxyl pectin
Zheng, Jiong, Zeng, Ruiqi, Kan, Jianquan, Zhang, Fusheng
Published in Journal of food engineering (01.08.2018)
Published in Journal of food engineering (01.08.2018)
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Journal Article
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Huang, Jun, Yang, Gang, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan
Published in International journal of food microbiology (16.09.2024)
Published in International journal of food microbiology (16.09.2024)
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Journal Article
Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries
Wang, Kaituo, Liao, Yunxia, Kan, Jianquan, Han, Lin, Zheng, Yonghua
Published in International journal of food microbiology (02.02.2015)
Published in International journal of food microbiology (02.02.2015)
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Journal Article
Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet
Xia, Xuejuan, Li, Guannan, Ding, Yongbo, Ren, Tingyuan, Zheng, Jiong, Kan, Jianquan
Published in Journal of agricultural and food chemistry (05.04.2017)
Published in Journal of agricultural and food chemistry (05.04.2017)
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Journal Article
Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein
Li, Aijun, Guo, Zehang, Wang, Zhirong, Yang, Qingqing, Wen, Leyan, Xiang, Xuwen, Kan, Jianquan
Published in Ultrasonics sonochemistry (01.03.2023)
Published in Ultrasonics sonochemistry (01.03.2023)
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Journal Article
Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein
Chen, Huijing, Guo, Zehang, Wang, Zhirong, Yang, Bing, Chen, Xuhui, Wen, Leyan, Yang, Qingqing, Kan, Jianquan
Published in Ultrasonics sonochemistry (01.03.2023)
Published in Ultrasonics sonochemistry (01.03.2023)
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Journal Article
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Hong, Qingyue, Chen, Guangjing, Wang, Zhirong, Chen, Xuhui, Kan, Jianquan
Published in Food science and human wellness (01.01.2023)
Published in Food science and human wellness (01.01.2023)
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Journal Article
Effect of high-pressure ultrasonic extraction on structural characterization and biological activities of polysaccharide from ginger stems and leaves
Chen, Xuhui, Wang, Zhirong, Yang, Qingqing, Kan, Jianquan
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Journal Article
Influence of bamboo shoot dietary fiber on the rheological and textural properties of milk pudding
Zheng, Jiong, Wu, Jiahao, Dai, Yaoyi, Kan, Jianquan, Zhang, Fusheng
Published in Food science & technology (01.10.2017)
Published in Food science & technology (01.10.2017)
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Journal Article
Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening
Yang, Bing, Luo, Yuxin, Tan, Yue, Kan, Jianquan
Published in Journal of food science and technology (01.06.2021)
Published in Journal of food science and technology (01.06.2021)
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Journal Article
Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species
Kocevski, Dragana, Du, Muying, Kan, Jianquan, Jing, Chengjun, Lačanin, Ines, Pavlović, Hrvoje
Published in Journal of food science (01.05.2013)
Published in Journal of food science (01.05.2013)
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Journal Article
Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
Zhang, Minghao, Zhu, Jinrui, Zhou, Li, Kan, Jianquan, Zhao, Minjie, Huang, Rong, Liu, Jikai, Marchioni, Eric
Published in Journal of functional foods (01.07.2022)
Published in Journal of functional foods (01.07.2022)
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