Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate
Zhang, Wenjuan, Zhao, Panpan, Li, Jinzhe, Wang, Xindi, Hou, Juncai, Jiang, Zhanmei
Published in Ultrasonics sonochemistry (01.02.2022)
Published in Ultrasonics sonochemistry (01.02.2022)
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Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid
Li, Tong, Wang, Chunyan, Li, Tianqi, Ma, Ling, Sun, Dongxue, Hou, Juncai, Jiang, Zhanmei
Published in Molecules (Basel, Switzerland) (18.09.2018)
Published in Molecules (Basel, Switzerland) (18.09.2018)
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Journal Article
Multifunctional role of brassinosteroid and its analogues in plants
Hussain, Muhammad Altaf, Fahad, Shah, Sharif, Rahat, Jan, Muhammad Faheem, Mujtaba, Muhammad, Ali, Qasid, Ahmad, Ali, Ahmad, Husain, Amin, Nooral, Ajayo, Babatope Samuel, Sun, Changbao, Gu, Liya, Ahmad, Ibrar, Jiang, Zhanmei, Hou, Juncai
Published in Plant growth regulation (01.11.2020)
Published in Plant growth regulation (01.11.2020)
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Journal Article
Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances
Liu, Zhijing, Xu, Cong, Tian, Ran, Wang, Wan, Ma, Jiage, Gu, Liya, Liu, Fei, Jiang, Zhanmei, Hou, Juncai
Published in Journal of Zhejiang University. B. Science (15.07.2021)
Published in Journal of Zhejiang University. B. Science (15.07.2021)
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Journal Article
Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey
Gantumur, Munkh-Amgalan, Sukhbaatar, Narantuya, Qayum, Abdul, Bilawal, Akhunzada, Tsembeltsogt, Batsukh, Oh, Kwang-Chol, Jiang, Zhanmei, Hou, Juncai
Published in Journal of dairy science (01.01.2022)
Published in Journal of dairy science (01.01.2022)
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Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms
Li, Jiaqi, Zhao, Jiajia, Wang, Xindi, Qayum, Abdul, Hussain, Muhammad Altaf, Liang, Guizhao, Hou, Juncai, Jiang, Zhanmei, Li, Aili
Published in Frontiers in microbiology (28.11.2019)
Published in Frontiers in microbiology (28.11.2019)
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Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin
Li, Jinzhe, Huang, Yuxuan, Peng, Xinhui, Luo, Wenwen, Gantumur, Munkh-Amgalan, Jiang, Zhanmei, Hou, Juncai
Published in Ultrasonics sonochemistry (01.05.2023)
Published in Ultrasonics sonochemistry (01.05.2023)
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Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice
Gao, Da, Liu, Zhijing, Liu, Fei, Chen, Lijun, Wang, Wan, Ma, Jiage, Xu, Cong, Jiang, Zhanmei, Hou, Juncai
Published in Journal of functional foods (01.04.2021)
Published in Journal of functional foods (01.04.2021)
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Journal Article
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wang, Wan, Wang, Min, Xu, Cong, Liu, Zhijing, Gu, Liya, Ma, Jiage, Jiang, Lianzhou, Jiang, Zhanmei, Hou, Juncai
Published in Foods (22.05.2022)
Published in Foods (22.05.2022)
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Journal Article
Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
Qayum, Abdul, Li, Meng, Shi, Ruijie, Bilawal, Akhunzada, Gantumur, Munkh-Amgalan, Hussain, Muhammad, Ishfaq, Muhammad, Waqas Ali Shah, Syed, Jiang, Zhanmei, Hou, Juncai
Published in Ultrasonics sonochemistry (01.03.2021)
Published in Ultrasonics sonochemistry (01.03.2021)
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Journal Article
Ziziphi spinosae Semen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions
Hou, Juncai, Zhou, Xuan, Yu, Tong, Sop, Ri Tong, Ma, Jiage, Wang, Mingli, Wu, Qinrou, Zheng, Xiaoyu, Jiang, Zhanmei
Published in European journal of lipid science and technology (01.11.2021)
Published in European journal of lipid science and technology (01.11.2021)
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Journal Article
Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores
Sun, Changbao, Li, Ang, Xu, Cong, Ma, Jiage, Wang, Huan, Jiang, Zhanmei, Hou, Juncai
Published in Nutrients (18.05.2023)
Published in Nutrients (18.05.2023)
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Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China
Sun, Changbao, Wang, Qingyun, Xu, Cong, Wang, Wan, Ma, Jiage, Gu, Liya, Liu, Zhijing, Hou, Juncai, Jiang, Zhanmei
Published in Nutrients (24.09.2022)
Published in Nutrients (24.09.2022)
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Journal Article
Effects of temperature and pH on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system
Jiang, Zhanmei, Wang, Lizhe, Che, Hongxia, Tian, Bo
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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