Search Results - "Jiang, Shengqi" :: K.UTB vyhledávací portál

Loading…

Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon

by Xi, Linjie, Sun, Yanan, Jiang, Shengqi, Wen, Chunlu, Ding, Wu
Published in Ultrasonics sonochemistry (01.06.2023)

Get full text

Journal Article

Loading…

Proportionally fair load balancing with statistical quality of service provisioning for aerial base stations

by Jiang, Shengqi, Lee, Ying Loong, Tham, Mau Luen, Qin, Donghong, Chang, Yoong Choon, Sim, Allyson Gek Hong
Published in ETRI journal (01.10.2023)

Get full text

Journal Article

Loading…

The Effect of Optimized Ultrafiltration on Perioperative Pulmonary Function During Cardiopulmonary Bypass in Infants Under 10 kg

by Niu, Jianhong, Zhai, Guangdi, Zheng, Aibin, Zhou, Juanying, Jiang, Shengqi, Ma, Jianping
Published in Frontiers in pediatrics (18.06.2021)

Get full text

Journal Article

Loading…

Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein

by Zhang, Linlu, Bai, Rong, Jiang, Shengqi, Li, Ziwei, Chen, Ya, Ye, Xiang, Yu, Jiangtao, Ding, Wu
Published in Journal of the science of food and agriculture (21.08.2024)

Get full text

Journal Article

Loading…

Chitosan/konjac glucomannan bilayer films: Physical, structural, and thermal properties

by Chen, Ya, Wang, Siying, Yang, Chunjie, Zhang, Linlu, Li, Ziwei, Jiang, Shengqi, Bai, Rong, Ye, Xiang, Ding, Wu
Published in International journal of biological macromolecules (01.02.2024)

Get full text

Journal Article

Loading…

Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties

by Jiang, Shengqi, Yang, Chunjie, Bai, Rong, Li, Ziwei, Zhang, Linlu, Chen, Ya, Ye, Xiang, Wang, Siying, Jiang, Hao, Ding, Wu
Published in Food hydrocolloids (01.05.2024)

Get full text

Journal Article

Loading…

Nondestructive determination of IMP content in chilled chicken based on hyperspectral data combined with chemometrics

by Wang, Yangyang, He, Hongju, Jiang, Shengqi, Ma, Hanjun
Published in International journal of agricultural and biological engineering (2022)

Get full text

Journal Article

Loading…

Glycosylated gelatin prepared based on electron beam irradiation and its physicochemical properties

by Ye, Xiang, Jiang, Shengqi, Niu, Wei, Bai, Rong, Yang, Chunjie, Wang, Siying, Li, Ziwei, Zhang, Linlu, Han, Huiyu, Xi, Jing, Ding, Wu
Published in International journal of biological macromolecules (01.11.2024)

Get full text

Journal Article

Loading…

Corrigendum to “Glycosylated gelatin prepared based on electron beam irradiation and its physicochemical properties” [Int. J. Biol. Macromol. volume 279, Part 4]

by Ye, Xiang, Jiang, Shengqi, Niu, Wei, Bai, Rong, Yang, Chunjie, Wang, Siying, Li, Ziwei, Zhang, Linlu, Han, Huiyu, Xi, Jing, Ding, Wu
Published in International journal of biological macromolecules (01.11.2024)

Get full text

Journal Article

Loading…

Improvement on gel properties of chicken myofibrillar protein with electron beam irradiation: Based on protein structure, gel quality, water state

by Bai, Rong, Han, Jincheng, Ye, Xiang, Yu, Jiangtao, Jiang, Shengqi, Li, Ziwei, Zhang, Linlu, Yang, Chunjie, Chen, Ya, Wang, Siying, Ding, Wu
Published in International journal of biological macromolecules (01.11.2024)

Get full text

Journal Article

Loading…

Electron beam irradiation induced aggregation, structural and functional changes of soybean 11S globulin

by Bai, Rong, Li, Ziwei, Zhang, Linlu, Jiang, Shengqi, Yu, Jiangtao, Madina, Aitmagambetova, Ye, Xiang, Yang, Chunjie, Chen, Ya, Wang, Siying, Ding, Wu
Published in International journal of biological macromolecules (01.03.2024)

Get full text

Journal Article

Loading…

Effect of electron beam irradiation on the structural characteristics and functional properties of goat's milk casein

by Li, Ziwei, Bai, Rong, Zhang, Linlu, Jiang, Shengqi, Chen, Ya, Yang, Chunjie, Ye, Xiang, Wang, Siying, Madina, Aitmagambetova, Bai, Junqing, Yu, Jiangtao, Ding, Wu
Published in International journal of biological macromolecules (01.03.2024)

Get full text

Journal Article

Loading…

Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on raw

by Wen, Chunlu, Chen, Ya, Madina, Zhang, Linlu, Peng, Yue, Rong, Bai, Xi, Linjie, Jiang, Shengqi, Yu, Jiangtao, Bai, Junqing, Wei, Niu, Kui, Li, Ding, Wu
Published in Innovative food science & emerging technologies (01.07.2023)

Get full text

Journal Article

Loading…

Quick assessment of chicken spoilage based on hyperspectral NIR spectra combined with partial least squares regression

by Jiang, Shengqi, He, Hongju, Ma, Hanjun, Chen, Fusheng, Xu, Baocheng, Liu, Hong, Zhu, Mingming, Kang, Zhuangli, Zhao, Shengming
Published in International journal of agricultural and biological engineering (2021)

Get full text

Journal Article

Loading…

Mining hyperspectral data for non-destructive and rapid prediction of nitrite content in ham sausages

by Zhu, Yadong, He, Hongju, Jiang, Shengqi, Ma, Hanjun, Chen, Fusheng, Xu, Baocheng, Liu, Hong, Zhu, Mingming, Zhao, Shengming, Kang, Zhuangli
Published in International journal of agricultural and biological engineering (01.03.2021)

Get full text

Journal Article

Loading…

Corrigendum to "Glycosylated gelatin prepared based on electron beam irradiation and its physicochemical properties" Int. J. Biol. Macromol. volume 279, Part 4

by Ye, Xiang, Jiang, Shengqi, Niu, Wei, Bai, Rong, Yang, Chunjie, Wang, Siying, Li, Ziwei, Zhang, Linlu, Han, Huiyu, Xi, Jing, Ding, Wu
Published in International journal of biological macromolecules (25.09.2024)

Get full text

Journal Article