Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu
Cao, Feng-Hong, Li, Xing-Jiang, Luo, Shui-Zhong, Mu, Dong-Dong, Zhong, Xi-Yang, Jiang, Shao-Tong, Zheng, Zhi, Zhao, Yan-Yan
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures
Qin, Xin-Sheng, Luo, Shui-Zhong, Cai, Jing, Zhong, Xi-Yang, Jiang, Shao-Tong, Zheng, Zhi, Zhao, Yan-Yan
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment
Qin, Xin-Sheng, Chen, Sa-Sa, Li, Xing-Jiang, Luo, Shui-Zhong, Zhong, Xi-Yang, Jiang, Shao-Tong, Zhao, Yan-Yan, Zheng, Zhi
Published in Food and bioprocess technology (01.05.2017)
Published in Food and bioprocess technology (01.05.2017)
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Journal Article
Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu
Zhao, Yan‐Yan, Cao, Feng‐Hong, Li, Xing‐Jiang, Mu, Dong‐Dong, Zhong, Xi‐Yang, Jiang, Shao‐Tong, Zheng, Zhi, Luo, Shui‐Zhong
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil
Chen, Sa‐Sa, Luo, Shui‐Zhong, Zheng, Zhi, Zhao, Yan‐Yan, Pang, Min, Jiang, Shao‐Tong
Published in Journal of the science of food and agriculture (01.02.2017)
Published in Journal of the science of food and agriculture (01.02.2017)
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Journal Article
Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs
Wang, Kai-Qiang, Luo, Shui-Zhong, Zhong, Xi-Yang, Cai, Ke-Zhou, Cai, Jing, Jiang, Shao-Tong, Zheng, Zhi
Published in Journal of food science (01.02.2016)
Published in Journal of food science (01.02.2016)
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Characterization of the complete mitochondrial genome of the giant silkworm moth, Eriogyna pyretorum (Lepidoptera: Saturniidae)
Jiang, Shao-Tong, Hong, Gui-Yun, Yu, Miao, Li, Na, Yang, Ying, Liu, Yan-Qun, Wei, Zhao-Jun
Published in International journal of biological sciences (01.01.2009)
Published in International journal of biological sciences (01.01.2009)
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Journal Article
Effect of grape seed extract on sensory, textural, and anti‐staling properties of Chinese steamed bread
Luo, Shui‐Zhong, Shen, Xiao‐Yu, Pan, Li‐Hua, Zheng, Zhi, Zhao, Yan‐Yan, Zhong, Xi‐Yang, Jiang, Shao‐Tong
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
Wang, Kai-Qiang, Luo, Shui-Zhong, Zhong, Xi-Yang, Cai, Jing, Jiang, Shao-Tong, Zheng, Zhi
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Journal Article
Physicochemical Properties of Sufu Produced by Single and Mixed Fermentation with Mucor racemosus and Rhizopus oryzae
Wang, Qiao-yun, Yang, Wei, Pu, Shun-Chang, Li, Chuan-Yun, Wang, Hua-Lin, Mu, Dong-dong, Wu, Xue-Feng, Zheng, Zhi, Jiang, Shao-tong, Li, Xing-jiang, Wei, Zhao-Jun
Published in Current topics in nutraceuticals research (01.02.2020)
Published in Current topics in nutraceuticals research (01.02.2020)
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Journal Article
Enzyme-Resistant Dextrin from Chinese Yam Starch for Potential Application in Beverage Industry: Preparation, Physicochemical Properties and In Vitro Digestion
Luo, Shui-Zhong, Wu, Xiang-Zhi, Xu, Pei-Lin, Pan, Li-Hua, Zheng, Zhi, Cao, Li-Li, Zhao, Yan-Yan, Jiang, Shao-Tong
Published in Current topics in nutraceuticals research (01.05.2019)
Published in Current topics in nutraceuticals research (01.05.2019)
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Journal Article
Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae
Zhang, Min, Jiang, Shao-tong, Zheng, Zhi, Li, Xing-jiang, Luo, Shui-zhong, Wu, Xue-feng
Published in Journal of basic microbiology (01.07.2015)
Published in Journal of basic microbiology (01.07.2015)
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Journal Article
Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment
Qin, Xin-Sheng, Luo, Shui-Zhong, Cai, Jing, Zhong, Xi-Yang, Jiang, Shao-Tong, Zhao, Yan-Yan, Zheng, Zhi
Published in Ultrasonics sonochemistry (01.07.2016)
Published in Ultrasonics sonochemistry (01.07.2016)
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Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
Luo, Shui-Zhong, Hu, Xiang-Fang, Jia, Yong-Jing, Pan, Li-Hua, Zheng, Zhi, Zhao, Yan-Yan, Mu, Dong-Dong, Zhong, Xi-Yang, Jiang, Shao-Tong
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
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Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer
Luo, Shui-Zhong, Hu, Xiang-Fang, Pan, Li-Hua, Zheng, Zhi, Zhao, Yan-Yan, Cao, Li-Li, Pang, Min, Hou, Zhi-Gang, Jiang, Shao-Tong
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
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