EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression
Wang, Wei, Di, Taimei, Wang, Weiwei, Jiang, Heyuan
Published in International journal of molecular sciences (01.07.2023)
Published in International journal of molecular sciences (01.07.2023)
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Journal Article
Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC
Jiang, Heyuan, Engelhardt, Ulrich H., Thräne, Claudia, Maiwald, Beate, Stark, Janina
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Journal Article
Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions
Chen, Lin, Wang, Wei, Zhang, Jianyong, Wang, Weiwei, Ni, Dejiang, Jiang, Heyuan
Published in Molecules (Basel, Switzerland) (07.09.2020)
Published in Molecules (Basel, Switzerland) (07.09.2020)
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Journal Article
Effects of Key Components on the Antioxidant Activity of Black Tea
Wang, Weiwei, Le, Ting, Wang, Wei, Yu, Luting, Yang, Lijuan, Jiang, Heyuan
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins
Wang, Wei, Gao, Ying, Wang, Weiwei, Zhang, Jianyong, Yin, Junfeng, Le, Ting, Xue, Jinjin, Engelhardt, Ulrich H, Jiang, Heyuan
Published in Antioxidants (04.03.2022)
Published in Antioxidants (04.03.2022)
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Journal Article
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis
Xue, Jinjin, Liu, Panpan, Yin, Junfeng, Wang, Weiwei, Zhang, Jianyong, Wang, Wei, Le, Ting, Ni, Dejiang, Jiang, Heyuan
Published in Foods (25.04.2022)
Published in Foods (25.04.2022)
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Journal Article
Rapid determination of theaflavins by HPLC with a new monolithic column
Zhang, Jianyong, Cui, Hongchun, Jiang, Heyuan, Fang, Lei, Wang, Weiwei, Su, Wei, Xiong, Chunhua
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
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Journal Article
Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin
Zhang, Jianyong, Cui, Hongchun, Xue, Jinjin, Wang, Wei, Wang, Weiwei, Le, Ting, Chen, Lin, Engelhardt, Ulrich H, Jiang, Heyuan
Published in Foods (02.12.2021)
Published in Foods (02.12.2021)
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Journal Article
Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats
Xiao, Hang, Hao, Xingpei, Simi, Barbara, Ju, Jihyeung, Jiang, Heyuan, Reddy, Bandaru S., Yang, Chung S.
Published in Carcinogenesis (New York) (01.01.2008)
Published in Carcinogenesis (New York) (01.01.2008)
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Journal Article
Processing technology of tea bakery foods - a Review
Cui, Hongchun, Zhang, Jianyong, Yu, Jizhong, Jiang, Heyuan, Ao, Cun, Huang, Haitao
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
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Journal Article
Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (−)-epicatechin
Du, Qingbao, Jiang, Heyuan, Yin, Junfeng, Xu, Yongquan, Du, Wenkai, Li, Bo, Du, Qizhen
Published in Journal of Chromatography A (04.01.2013)
Published in Journal of Chromatography A (04.01.2013)
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Journal Article
Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway
Chen, Lin, Wang, Weiwei, Zhang, Jianyong, Cui, Hongchun, Ni, Dejiang, Jiang, Heyuan
Published in Food chemistry (01.02.2021)
Published in Food chemistry (01.02.2021)
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Journal Article
Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis
Xue, Jinjin, Liu, Panpan, Guo, Guiyi, Wang, Weiwei, Zhang, Jianyong, Wang, Wei, Le, Ting, Yin, Junfeng, Ni, Dejiang, Jiang, Heyuan
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Journal Article
Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products
Wang, Wei, Chen, Lin, Wang, Weiwei, Zhang, Jianyong, Engelhardt, Ulrich H, Jiang, Heyuan
Published in Journal of agricultural and food chemistry (02.02.2022)
Published in Journal of agricultural and food chemistry (02.02.2022)
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Journal Article
Beneficial Effects of Epigallocatechin Gallate in Preventing Skin Photoaging: A Review
Sun, Jiaqiang, Jiang, Yuelu, Fu, Jing, He, Linlin, Guo, Xinmiao, Ye, Hua, Yin, Cuiyuan, Li, Hongbo, Jiang, Heyuan
Published in Molecules (Basel, Switzerland) (05.11.2024)
Published in Molecules (Basel, Switzerland) (05.11.2024)
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Journal Article
Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics
Xue, Jinjin, Guo, Guiyi, Liu, Panpan, Chen, Lin, Wang, Weiwei, Zhang, Jianyong, Yin, Junfeng, Ni, Dejiang, Engelhardt, Ulrich H., Jiang, Heyuan
Published in Journal of the science of food and agriculture (01.09.2022)
Published in Journal of the science of food and agriculture (01.09.2022)
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Journal Article
Orange Fragrance with Sustained-Release Properties Prepared by Nanoethosomal Encapsulation of Natural Orange Essential Oil
Chen, Qing, Jiang, Heyuan, Jin, Peng, Zhang, Jianyong, Wang, Weiwei, Wang, Kai, Wu, Min, Qin, Dingkui, Du, Qizhen
Published in Journal of nanoscience and nanotechnology (01.11.2019)
Published in Journal of nanoscience and nanotechnology (01.11.2019)
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