Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus
Li, Yinfeng, Jiang, Guilan, Long, Hua, Liao, Yifa, Wu, Liuliu, Huang, Wenyue, Liu, Xiaozhu
Published in BMC microbiology (29.08.2023)
Published in BMC microbiology (29.08.2023)
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Journal Article
Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches
Li, Yinfeng, Long, Hua, Jiang, Guilan, Gong, Xun, Yu, Zhihai, Huang, Mingzheng, Guan, Tianbing, Guan, Yuanyuan, Liu, Xiaozhu
Published in BMC microbiology (15.11.2022)
Published in BMC microbiology (15.11.2022)
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Journal Article
Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress
Li, Yinfeng, Long, Hua, Jiang, Guilan, Yu, Zhihai, Huang, Mingzheng, Zou, Shiping, Guan, Tianbing, Zhao, Yan, Liu, Xiaozhu
Published in Frontiers in microbiology (07.12.2022)
Published in Frontiers in microbiology (07.12.2022)
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Journal Article
Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii Tratt
Jiang, Guilan, Li, Binbin, Ding, Zhuhong, Zhu, Jingyi, Li, Silin
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
Study on β-glucosidase activators by 3D-QSAR, molecular docking and molecular dynamics simulation
Jiang, Guilan, Li, Silin, Zhu, Jingyi, Li, Binbin, Ding, Zhuhong
Published in Journal of molecular liquids (15.06.2024)
Published in Journal of molecular liquids (15.06.2024)
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Journal Article
Effects of combined treatment with chitosan, d-isoascorbate sodium and γ-aminobutyric acid on enzymatic browning and flavor quality of Paojiao
Li, Silin, Wang, Jiaying, Li, Binbin, Jiang, Guilan, Zhu, Jingyi, Peng, Yuzhu, Ding, Zhuhong
Published in Food science & technology (15.07.2024)
Published in Food science & technology (15.07.2024)
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Journal Article
Effects of adding lactic acid on the photostability of capsanthin during the shelf life of Zao chili
Zhu, Jingyi, Peng, Yuzhu, Li, Binbin, Jiang, Guilan, Li, Silin, Wang, Jiaying, Ding, Zhuhong
Published in Food science & technology (01.03.2024)
Published in Food science & technology (01.03.2024)
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Journal Article
Exploring the effects of Lactobacillus acidophilus GIM1.208 on browning and flavor quality of Paojiao based on nontargeted metabolomics and GC-MS
Li, Silin, Wang, Jiaying, Li, Binbin, Jiang, Guilan, Zhu, Jingyi, Peng, Yuzhu, Ding, Zhuhong
Published in Food science & technology (15.09.2023)
Published in Food science & technology (15.09.2023)
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Journal Article
Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus
Li, Yinfeng, Jiang, Guilan, Long, Hua, Liao, Yifa, Huang, Mingzheng, Yu, Zhihai, Cheng, Shuang, Wang, Ying, Liu, Xiaozhu
Published in British food journal (1966) (10.10.2023)
Published in British food journal (1966) (10.10.2023)
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Journal Article
Effects of Lactobacillus acidophilus GIM1.208 on antioxidant and hypoglycemic activities, flavor and glycosides of Rosa roxburghii Tratt
Li, Binbin, Yuan, Dandan, Song, Shengguo, Yang, Mingwei, Jiang, Guilan, Song, Yuting, Ding, Zhuhong
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
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Journal Article
Integrating Label-free proteomics and molecular dynamics to investigate the interactions between proteins and bioactive compounds in Rosa roxburghii tratt fermented by Lactobacillus acidophilus GIM1.208
Li, Binbin, Jiang, Guilan, Li, Silin, Zhu, Jingyi, Ding, Xiaojuan, Song, Yuting, Ding, Zhuhong
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Journal Article
Drug proportioning device for high-power emulsion explosive process research
GUO JING, ZHOU XINGHUA, LIANG YUANJUN, ZHAO RUN, ZHANG SHAOYAN, JIANG GUILAN
Year of Publication 17.05.2024
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Year of Publication 17.05.2024
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