Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties
Liu, Jingbo, Chai, Jiale, Yuan, Yixin, Zhang, Ting, Saini, Ramesh Kumar, Yang, Meng, Shang, Xiaomin
Published in Food hydrocolloids (01.01.2022)
Published in Food hydrocolloids (01.01.2022)
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Journal Article
Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
Chen, Jiahui, Chai, Jiale, Sun, Xiaomei, Tao, Ye, Chen, Xing, Zhou, Guanghong, Xu, Xinglian
Published in Ultrasonics sonochemistry (01.10.2023)
Published in Ultrasonics sonochemistry (01.10.2023)
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Journal Article
Tailored non-imaging secondary reflectors designed for solar concentration systems
Cheng, Qiang, Chai, Jiale, Zhou, Zheng, Song, Jinlin, Su, Yang
Published in Solar energy (01.12.2014)
Published in Solar energy (01.12.2014)
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Journal Article
Temperature-adaptive rooftop covering with synergetic modulation of solar and thermal radiation for maximal energy saving
Chai, Jiale, Chen, Jianheng, Kang, Zhanxiao, Lu, Lin, Tang, Chi-Hung, Fan, Jintu
Published in iScience (18.08.2023)
Published in iScience (18.08.2023)
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Journal Article
Climate change impact on energy balance of net-zero energy buildings in typical climate regions of China
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Journal Article
Conference Proceeding
Isolation and antifungal screening of endophytic fungi from Erigeron canadensis
Xuelian Bai, Ting Zhou, Tongfei Lai, Yicong Li, Jiale Chai, Jiajun Ni, Huawei Zhang
Published in Bangladesh Journal of Pharmacology (01.01.2017)
Published in Bangladesh Journal of Pharmacology (01.01.2017)
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Journal Article
Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition
Ge, Huifang, Cai, Zhuanzhang, Chai, Jiale, Liu, Jiyun, Liu, Boqun, Yu, Yiding, Liu, Jingbo, Zhang, Ting
Published in Food chemistry (30.10.2021)
Published in Food chemistry (30.10.2021)
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Journal Article
How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes
Zhang, Ting, Yuan, Yixin, Chai, Jiale, Wu, Xinling, Saini, Ramesh Kumar, Liu, Jingbo, Shang, Xiaomin
Published in Food hydrocolloids (01.12.2022)
Published in Food hydrocolloids (01.12.2022)
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Journal Article
Numerical investigation of a novel micro combustor with double-cavity for micro-thermophotovoltaic system
Su, Yang, Song, Jinlin, Chai, Jiale, Cheng, Qiang, Luo, Zixue, Lou, Chun, Fu, Peifang
Published in Energy conversion and management (01.12.2015)
Published in Energy conversion and management (01.12.2015)
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Journal Article
Phase behavior, thermodynamic and rheological properties of ovalbumin/dextran sulfate: Effect of biopolymer ratio and salt concentration
Liu, Jingbo, Chai, Jiale, Zhang, Ting, Yuan, Yixin, Saini, Ramesh Kumar, Xu, Menglei, Li, Shanle, Shang, Xiaomin
Published in Food hydrocolloids (01.09.2021)
Published in Food hydrocolloids (01.09.2021)
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Journal Article