Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat
Qi, Jun, Jia, Chuan-kang, Zhang, Wen-wen, Yan, Hui-min, Cai, Qing-yuan, Yao, Xiu-ning, Xu, Kuo, Xu, Ying, Xu, Wen-ping, Xiong, Guo-yuan, Li, Mei-qi
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
Get full text
Journal Article
Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth
Qi, Jun, Yan, Hui-min, Xu, Ying, Peng, Ya-lin, Jia, Chuan-kang, Ye, Min, Fan, Zhi-hao, Xiong, Guo-yuan, Mei, Lin, Xu, Xing-lian
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
Get full text
Journal Article