Study on the storage characteristics of steamed rice bread samples during various storage temperature
Jia, Chanchan, Yu, Yonghui, Dai, Huang, Pi, Fuwei, Liu, Xiaodan, Wang, Jiahua
Published in Food science & technology (01.12.2023)
Published in Food science & technology (01.12.2023)
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Journal Article
Spectroscopic studies on thermal degradation and quantitative prediction on acid value of edible oil during frying by Raman spectroscopy
Wang, Jiahua, Lv, Jingwen, Mei, Tingna, Xu, Mengting, Jia, Chanchan, Duan, Chuchu, Dai, Huang, Liu, Xiaodan, Pi, Fuwei
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2023)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.05.2023)
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Journal Article