Influence of Melatonin Treatment on Peel Browning of Cold-Stored “Nanguo” Pears
Sun, Hua-jun, Luo, Man-li, Zhou, Xin, Zhou, Qian, Ji, Shu-juan
Published in Food and bioprocess technology (01.08.2020)
Published in Food and bioprocess technology (01.08.2020)
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Journal Article
Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing
Luo, Feng, Cai, Jia-Hui, Kong, Xi-Man, Zhou, Qian, Zhou, Xin, Zhao, Ying-Bo, Ji, Shu-Juan
Published in Horticulture research (01.06.2019)
Published in Horticulture research (01.06.2019)
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Journal Article
Effects of methyl jasmonate and melatonin treatments on the sensory quality and bioactive compounds of harvested broccoli
Luo, Feng, Cai, Jia-Hui, Zhang, Xuan, Tao, Dong-Bing, Zhou, Xin, Zhou, Qian, Zhao, Ying-Bo, Wei, Bao-Dong, Cheng, Shun-Chang, Ji, Shu-Juan
Published in RSC advances (11.12.2018)
Published in RSC advances (11.12.2018)
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Journal Article
Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction
Yin, Xiao‐chen, Ji, Shu‐juan, Cheng, Shun‐chang, Zhou, Qian, Zhou, Xin, Luo, Man‐li, Ma, Ming‐jie, Hu, Mei‐Si, Wei, Bao‐dong
Published in International journal of food science & technology (01.02.2021)
Published in International journal of food science & technology (01.02.2021)
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Journal Article
Proteomic analysis of peel browning of ‘Nanguo’ pears after low‐temperature storage
Wang, Jun‐wei, Zhou, Xin, Zhou, Qian, Liu, Zhi‐yong, Sheng, Lei, Wang, Long, Cheng, Shun‐chang, Ji, Shu‐juan
Published in Journal of the science of food and agriculture (01.06.2017)
Published in Journal of the science of food and agriculture (01.06.2017)
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Journal Article
Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli
Cai, Jia-hui, Cheng, Shun-chang, Luo, Feng, Zhao, Ying-bo, Wei, Bao-dong, Zhou, Qian, Zhou, Xin, Ji, Shu-juan
Published in Food and bioprocess technology (01.05.2019)
Published in Food and bioprocess technology (01.05.2019)
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Journal Article
An unsupervised strategy for defending against multifarious reputation attacks
Wang, Xin, Ji, Shu-juan, Liang, Yong-quan, Leung, Ho-fung, Chiu, Dickson K.W.
Published in Applied intelligence (Dordrecht, Netherlands) (01.12.2019)
Published in Applied intelligence (Dordrecht, Netherlands) (01.12.2019)
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Journal Article
Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity
Kong, Xi-man, Ge, Wan-ying, Wei, Bao-dong, Zhou, Qian, Zhou, Xin, Zhao, Ying-bo, Ji, Shu-juan
Published in Postharvest biology and technology (01.12.2020)
Published in Postharvest biology and technology (01.12.2020)
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Journal Article
Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis
Luo, Manli, Zhou, Xin, Hao, Yi, Sun, Huajun, Zhou, Qian, Sun, Yangyang, Ji, Shu-juan
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears
Shi, Fei, Zhou, Xin, Zhou, Qian, Tan, Zhuo, Yao, Miao-miao, Wei, Bao-dong, Ji, Shu-juan
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Journal Article
Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear
Shi, Fei, Zhou, Xin, Yao, Miao-miao, Zhou, Qian, Ji, Shu-juan, Wang, Yu
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Journal Article
A burst-based unsupervised method for detecting review spammer groups
Ji, Shu-juan, Zhang, Qi, Li, Jinpeng, Chiu, Dickson K.W., Xu, Shaohua, Yi, Lei, Gong, Maoguo
Published in Information sciences (01.10.2020)
Published in Information sciences (01.10.2020)
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Journal Article
Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing
Luo, Feng, Cheng, Shun-Chang, Cai, Jia-Hui, Wei, Bao-Dong, Zhou, Xin, Zhou, Qian, Zhao, Ying-Bo, Ji, Shu-Juan
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Journal Article
Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper
Kong, Xi-Man, Zhou, Qian, Zhou, Xin, Wei, Bao-Dong, Ji, Shu-Juan
Published in Journal of experimental botany (23.01.2020)
Published in Journal of experimental botany (23.01.2020)
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Journal Article
Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo’ pears during refrigeration and subsequent shelf life at room temperature
Sheng, Lei, Zhou, Xin, Liu, Zhi-Yong, Wang, Jun-wei, Zhou, Qian, Wang, Long, Zhang, Qi, Ji, Shu-juan
Published in Postharvest biology and technology (01.07.2016)
Published in Postharvest biology and technology (01.07.2016)
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Journal Article
An unsupervised topic-sentiment joint probabilistic model for detecting deceptive reviews
Dong, Lu-yu, Ji, Shu-juan, Zhang, Chun-jin, Zhang, Qi, Chiu, DicksonK.W., Qiu, Li-qing, Li, Da
Published in Expert systems with applications (30.12.2018)
Published in Expert systems with applications (30.12.2018)
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