Effect of Glycine on the Growth of Leuconostoc mesenteroides and Lactobacillus plantarum in Kimchi Fermentation
Jang, K.H., Victoria University, Werribee Campus, Melbourne, Australia, Han, W.C., Kangwon National University, Samcheok, Republic of Korea, Ji, S.H., Kangwon National University, Samcheok, Republic of Korea, Kang, S.A., Seoul University of Venture and Information, Seoul, Republic of Korea, Shah, Nagendra P., Victoria University, Werribee Campus, Melbourne, Australia
Published in Food science and biotechnology (01.10.2009)
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Published in Food science and biotechnology (01.10.2009)
Journal Article
Fermentation Characteristics of Moru Wine Fermented with Rose rugoga Thun
Ji, S.H., Kangwon National University, Samcheok, Republic of Korea, Han, W.C., Kangwon National University, Samcheok, Republic of Korea, Lee, J.C., Kangwon National University, Samcheok, Republic of Korea, Kim, B.W., Kangwon National University, Samcheok, Republic of Korea, Jang, K.H., Kangwon National University, Samcheok, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2009)
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Published in Korean Journal of Food Science and Technology (01.04.2009)
Journal Article
야콘 첨가 김치의 이화학적 특성과 발효 품질 평가
이동호(Dong Ho Lee), 지설희(Seol-Hee Ji), 한우철(Woo-Cheul Han), 이재철(Jae-Cheol Lee), 강순아(Soon Ah Kang), 장기효(Ki-Hyo Jang)
Published in 東아시아食生活學會誌 (2012)
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Published in 東아시아食生活學會誌 (2012)
Journal Article
약용 식물을 첨가한 머루주의 이화학적 특성과 발효 품질 평가
이제혁(Je-Hyuk Lee), 강태호(Tae-Ho Kang), 엄병헌(Byung-Hun Um), 손은화(Eun-Hwa Sohn), 한우철(Woo-Cheul Han), 지설희(Seol-Hee Ji), 장기효(Ki-Hyo Jang)
Published in 東아시아食生活學會誌 (2012)
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Published in 東아시아食生活學會誌 (2012)
Journal Article
산딸기와 해당화를 이용하여 제조한 식초의 발효 특성
한우철(Woo-Cheul Han), 지설희(Seol-Hee Ji), 서정희(Jeonghee Surh), 김미현(Mi-Hyun Kim), 이재철(Jae-Cheol Lee), 장기효(Ki-Hyo Jang)
Published in 東아시아食生活學會誌 (2010)
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Published in 東아시아食生活學會誌 (2010)
Journal Article
산딸기 첨가가 해당화주의 발효에 미치는 영향
한우철(Woo-Cheul Han), 지설희(Seol-Hee Ji), 서정희(Jeonghee Surh), 김미현(Mi-Hyun Kim), 이재철(Jae-Cheol Lee), 김승호(Seung Ho Kim), 장기효(Ki-Hyo Jang)
Published in 東아시아食生活學會誌 (2010)
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Published in 東아시아食生活學會誌 (2010)
Journal Article