Effect of Different Amounts of Sodium Chloride on the Meltability of Mozzarella Cheese
Bian, Chun, Zhang, Liping, Li, Hao, Zhang, Jianqiang, Cao, Rong'an, Ji, Langyang
Published in Agricultural biotechnology (Pawtucket, R.I.) (01.06.2014)
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Published in Agricultural biotechnology (Pawtucket, R.I.) (01.06.2014)
Journal Article