Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork
Ji, Da-Som, Kim, Ji-Han, Yoon, Dong-Kyu, Kim, Jung-Ho, Lee, Ha-jung, Cho, Won-Young, Lee, Chi-Ho
Published in Food science of animal resources (30.04.2019)
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Published in Food science of animal resources (30.04.2019)
Journal Article
Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork
Ji, Da-Som, Kim, Ji-Han, Yoon, Dong-Kyu, Kim, Jung-Ho, Lee, Ha-Jung, Cho, Won-Young, Lee, Chi-Ho
Published in Food science of animal resources (01.04.2019)
Published in Food science of animal resources (01.04.2019)
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Journal Article
Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Kim, Ji-Han, Kim, Dong Wan, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (2018)
Get full text
Published in Korean journal for food science of animal resources (2018)
Journal Article
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Yoon, Dong-kyu, Kim, Ji-Han, Cho, Won-Young, Ji, Da-Som, Lee, Ha-Jung, Kim, Jung-Ho, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (2018)
Get full text
Published in Korean journal for food science of animal resources (2018)
Journal Article
Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Kim, Ji-Han, Kim, Dong-Han, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (2017)
Get full text
Published in Korean journal for food science of animal resources (2017)
Journal Article
Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Kim, Ji-Han, Kim, Dong-Han, Ji, Da-Som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (01.01.2017)
Published in Korean journal for food science of animal resources (01.01.2017)
Get full text
Journal Article
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Yoon, Dong-Kyu, Kim, Ji-Han, Cho, Won-Young, Ji, Da-Som, Lee, Ha-Jung, Kim, Jung-Ho, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (01.12.2018)
Published in Korean journal for food science of animal resources (01.12.2018)
Get full text
Journal Article
Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Kim, Ji-Han, Kim, Dong Wan, Ji, Da-Som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
Get full text
Journal Article