Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial
Lee, Wooje, Kwon, Min-Sung, Yun, Ye-Rang, Choi, Hasun, Jung, Mi-Ja, Hwang, Hyelyeon, Shin, Myung-Jun, Park, Jong-Hwan, Kim, Du-Ri, Yoon Chang, Ji, Young Moon, So, Jae Lee, Ho, Kim, Tae-Woon, Woong Whon, Tae, Wook Hong, Sung
Published in Journal of functional foods (01.10.2024)
Published in Journal of functional foods (01.10.2024)
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Journal Article
Metabolic engineering of carotenoids in transgenic sweetpotato
Kang, Le, Park, Sung-Chul, Ji, Chang Yoon, Kim, Ho Soo, Lee, Haeng-Soon, Kwak, Sang-Soo
Published in Breeding Science (2017)
Published in Breeding Science (2017)
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Journal Article
A colorimetric Loop-mediated isothermal amplification (LAMP) assay based on HRP-mimicking molecular beacon for the rapid detection of Vibrio parahaemolyticus
Lee, Jeong-Eun, Mun, Hyoyoung, Kim, Se-Ri, Kim, Min-Gon, Chang, Ji-Yoon, Shim, Won-Bo
Published in Biosensors & bioelectronics (01.03.2020)
Published in Biosensors & bioelectronics (01.03.2020)
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Journal Article
Orange protein has a role in phytoene synthase stabilization in sweetpotato
Park, Seyeon, Kim, Ho Soo, Jung, Young Jun, Kim, Sun Ha, Ji, Chang Yoon, Wang, Zhi, Jeong, Jae Cheol, Lee, Haeng-Soon, Lee, Sang Yeol, Kwak, Sang-Soo
Published in Scientific reports (16.09.2016)
Published in Scientific reports (16.09.2016)
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Journal Article
저온 저장 감수성 및 저항성 고구마 품종에서 저온 반응성 단백질체 연구
김윤희(Yun-Hee Kim), 지창윤(Chang Yoon Ji), 김호수(Ho Soo Kim), 정정성(Jung-Sung Chung), 최성환, 곽상수, 이증주
Published in Journal of plant biotechnology (30.06.2022)
Published in Journal of plant biotechnology (30.06.2022)
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Journal Article
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
Lee, Moeun, Yun, Ye-Rang, Choi, Eun Ji, Song, Jung Hee, Kang, Jin Yong, Kim, Daun, Lee, Ki Won, Chang, Ji Yoon
Published in Food & function (06.02.2023)
Published in Food & function (06.02.2023)
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Journal Article
Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening
Park, Boyeon, Hwang, Hyelyeon, Chang, Ji Yoon, Hong, Sung Wook, Lee, Se Hee, Jung, Min Young, Sohn, Sung-Oh, Park, Hae Woong, Lee, Jong-Hee
Published in Scientific reports (07.09.2017)
Published in Scientific reports (07.09.2017)
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Journal Article
Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application
Kim, Ho Myeong, Park, Ji Hye, Choi, In Seong, Wi, Seung Gon, Ha, Sanghyun, Chun, Ho Hyun, Hwang, In Min, Chang, Ji Yoon, Choi, Hak-Jong, Kim, Jin-Cheol, Park, Hae Woong
Published in PloS one (20.11.2018)
Published in PloS one (20.11.2018)
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Journal Article
Down‐regulation of GIGANTEA‐like genes increases plant growth and salt stress tolerance in poplar
Ke, Qingbo, Kim, Ho Soo, Wang, Zhi, Ji, Chang Yoon, Jeong, Jae Cheol, Lee, Haeng‐Soon, Choi, Young‐Im, Xu, Bingcheng, Deng, Xiping, Yun, Dae‐Jin, Kwak, Sang‐Soo
Published in Plant biotechnology journal (01.03.2017)
Published in Plant biotechnology journal (01.03.2017)
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Journal Article
Stable internal reference genes for the normalization of real-time PCR in different sweetpotato cultivars subjected to abiotic stress conditions
Park, Sung-Chul, Kim, Yun-Hee, Ji, Chang Yoon, Park, Seyeon, Jeong, Jae Cheol, Lee, Haeng-Soon, Kwak, Sang-Soo
Published in PloS one (12.12.2012)
Published in PloS one (12.12.2012)
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Journal Article
Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice
Yun, Ye-Rang, Lee, Moeun, Song, Jung Hee, Choi, Eun Ji, Chang, Ji Yoon
Published in Journal of functional foods (01.03.2022)
Published in Journal of functional foods (01.03.2022)
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Journal Article
Transgenic alfalfa plants expressing the sweetpotato Orange gene exhibit enhanced abiotic stress tolerance
Wang, Zhi, Ke, Qingbo, Kim, Myoung Duck, Kim, Sun Ha, Ji, Chang Yoon, Jeong, Jae Cheol, Lee, Haeng-Soon, Park, Woo Sung, Ahn, Mi-Jeong, Li, Hongbing, Xu, Bingcheng, Deng, Xiping, Lee, Sang-Hoon, Lim, Yong Pyo, Kwak, Sang-Soo
Published in PloS one (06.05.2015)
Published in PloS one (06.05.2015)
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Journal Article
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells
Hyun, In-Kyung, Hong, Sung Wook, Ma, Min-Ji, Chang, Ji Yoon, Lee, Seongsoo, Yun, Ye-Rang
Published in Journal of microbiology and biotechnology (28.01.2024)
Published in Journal of microbiology and biotechnology (28.01.2024)
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Journal Article
Overexpression of codA gene confers enhanced tolerance to abiotic stresses in alfalfa
Li, Hongbing, Wang, Zhi, Ke, Qingbo, Ji, Chang Yoon, Jeong, Jae Cheol, Lee, Haeng-Soon, Lim, Yong Pyo, Xu, Bingcheng, Deng, Xi-Ping, Kwak, Sang-Soo
Published in Plant physiology and biochemistry (01.12.2014)
Published in Plant physiology and biochemistry (01.12.2014)
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Journal Article
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
Lee, Moeun, Song, Jung Hee, Choi, Eun Ji, Yun, Ye-Rang, Lee, Ki Won, Chang, Ji Yoon
Published in Antioxidants (04.11.2021)
Published in Antioxidants (04.11.2021)
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Journal Article
Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation
Choi, In Seong, Ko, Seung Hee, Lee, Mo Eun, Kim, Ho Myeong, Yang, Jung Eun, Jeong, Seul-Gi, Lee, Kwang Ho, Chang, Ji Yoon, Kim, Jin-Cheol, Park, Hae Woong
Published in ACS omega (30.03.2021)
Published in ACS omega (30.03.2021)
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Journal Article
Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice
Jo, Sung-Gang, Noh, Eui-Jeong, Lee, Jun-Young, Kim, Green, Choi, Joo-Hee, Lee, Mo-Eun, Song, Jung-Hee, Chang, Ji-Yoon, Park, Jong-Hwan
Published in The journal of microbiology (01.07.2016)
Published in The journal of microbiology (01.07.2016)
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Journal Article