Rapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry
Li, Y.L., Hao, X.L., Ji, B.Q., Xu, C.L., Chen, W., Shen, C.Y., Ding, T.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2009)
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Journal Article
Rapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry
Li, Y.L, Hao, X.L, Ji, B.Q, Xu, C.L, Chen, W, Shen, C.Y, Ding, T
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Get more information
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
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