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Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia
by
Lee, Chu-I
,
Shih, Cheng-Dean
,
Lee, Chun-Lin
,
Kuo, Shing-Lin
,
Jheng
,
Saing
-
Cai
,
Wang, Jyh-Jye
Published in
Journal of functional foods
(01.10.2013)
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Fermentation device for manufacturing fermentation food
by
JHENG
,
SAING
-
CAI
,
HSU, SHUO-YU
,
HUANG, CHUNIH
Year of Publication
21.03.2014
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Patent
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