Enzymatic interesterification of palm and coconut stearin blends
Khatoon, Sakina, Khan, Mohammad I., Jeyarani, Thangaraj
Published in International journal of food science & technology (01.11.2012)
Published in International journal of food science & technology (01.11.2012)
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Journal Article
Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions
Shakuntala, Sathyanarayana, Pura Naik, Jarpala, Jeyarani, Thangaraj, Madhava Naidu, Madineni, Srinivas, Pullabhatla
Published in International journal of food science & technology (01.11.2011)
Published in International journal of food science & technology (01.11.2011)
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Journal Article
Effect of partially defatted coconut flour on the rheological, physico‐sensory characteristics and fatty acid profile of no‐added fat rusk
Chandrashekar, Soumya, Thangaraj, Jeyarani, Dasappa, Indrani
Published in International journal of food science & technology (01.05.2019)
Published in International journal of food science & technology (01.05.2019)
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Journal Article
Alternate solvent for soybean oil extraction based on extractability and membrane solvent recovery
Shejawale, Deepali, Lavania, Jyoti, Muthuganesan, Nageswaran, Jeyarani, Thangaraj, Rastogi, Navin Kumar, Subramanian, Rangaswamy
Published in Environmental science and pollution research international (06.07.2024)
Published in Environmental science and pollution research international (06.07.2024)
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Journal Article
Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions: Characterisation of germinated fenugreek
Shakuntala, Sathyanarayana, Pura Naik, Jarpala, Jeyarani, Thangaraj, Madhava Naidu, Madineni, Srinivas, Pullabhatla
Published in International journal of food science & technology (01.11.2011)
Published in International journal of food science & technology (01.11.2011)
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Journal Article
A COMPARISON OF ARTIFICIAL SWEETENERS' STABILITY IN A LIME-LEMON FLAVORED CARBONATED BEVERAGE
MALIK, ATUL, JEYARANI, THANGARAJ, RAGHAVAN, BASHYAM
Published in Journal of food quality (01.03.2002)
Published in Journal of food quality (01.03.2002)
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Journal Article