Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglycerides
Hall, J A, Yerramilli, M, Obare, E, Yu, S, Jewell, D E
Published in The veterinary journal (1997) (01.12.2014)
Published in The veterinary journal (1997) (01.12.2014)
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A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS‐Stage 1 chronic kidney disease
Hall, J. A., Fritsch, D. A., Yerramilli, M., Obare, E., Yerramilli, M., Jewell, D. E.
Published in Journal of animal physiology and animal nutrition (01.02.2018)
Published in Journal of animal physiology and animal nutrition (01.02.2018)
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Conjugated linoleic acid inhibits differentiation of pre- and post-confluent 3T3-L1 preadipocytes but inhibits cell proliferation only in preconfluent cells
BRODIE, A. E, MANNING, V. A, FERGUSON, K. R, JEWELL, D. E, CHING YUAN HU
Published in The Journal of nutrition (01.03.1999)
Published in The Journal of nutrition (01.03.1999)
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Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles
Hall, J.A., Henry, L.R., Jha, S., Skinner, M.M., Jewell, D.E., Wander, R.C.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.11.2005)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.11.2005)
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Nutritional interventions that slow the age-associated decline in renal function in a canine geriatric model for elderly humans
Hall, Jean A., Yerramilli, M., Obare, E., Panickar, K. S., Bobe, G., Jewell, D. E.
Published in The Journal of nutrition, health & aging (01.12.2016)
Published in The Journal of nutrition, health & aging (01.12.2016)
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The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs
WANDER, R. C, HALL, J. A, GRADIN, J. L, DU, S.-H, JEWELL, D. E
Published in The Journal of nutrition (01.06.1997)
Published in The Journal of nutrition (01.06.1997)
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Dose-titration effects of fish oil in osteoarthritic dogs
Fritsch, D, Allen, T.A, Dodd, C.E, Jewell, D.E, Sixby, K.A, Leventhal, P.S, Hahn, K.A
Published in Journal of veterinary internal medicine (01.09.2010)
Published in Journal of veterinary internal medicine (01.09.2010)
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Journal Article
Assessing omega-3 fatty acid supplementation on osteoarthritis in dogs
Roush, J. K., Dodd, C. E., Fritsch, D. A., Allen, T. A., Jewell, D. E., Schoenherr, W. D., Richardson, D. C., Leventhal, P. S., Hahn, K. A.
Published in Veterinary record (01.01.2010)
Published in Veterinary record (01.01.2010)
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Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow
Leszczynski, D.E. (The Harlan E. Moore Heart Research Foundation, Champaign, IL), Pikul, J, Easter, R.A, McKeith, F.K, McLaren, D.G, Novakofski, J, Bechtel, P.J, Jewell, D.E
Published in Journal of animal science (01.07.1992)
Published in Journal of animal science (01.07.1992)
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Fetal adipose tissue development
Hausman, G J, Wright, J T, Jewell, D E, Ramsay, T G
Published in International journal of obesity (1990)
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Published in International journal of obesity (1990)
Journal Article
Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality
Leszczynski, D.E. (The Harlan E. Moore Heart Research Foundation, Champaign, IL), Pikul, J, Easter, R.A, McKeith, F.K, McLaren, D.G, Novakofski, J, Bechtel, P.J, Jewell, D.E
Published in Journal of animal science (01.07.1992)
Published in Journal of animal science (01.07.1992)
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