Search Results - "Jespersen, Lone" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Development and validation of a scale to capture social desirability in food safety culture

Development and validation of a scale to capture social desirability in food safety culture

by Jespersen, Lone, MacLaurin, Tanya, Vlerick, Peter
Published in Food control (01.12.2017)

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Journal Article

Assessing reliability and validity of food safety culture assessment tools

Assessing reliability and validity of food safety culture assessment tools

by Nyarugwe, Shingai P., Jespersen, Lone
Published in Heliyon (30.06.2024)

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Journal Article

Building food safety into the company culture: a look at Maple Leaf Foods

Building food safety into the company culture: a look at Maple Leaf Foods

by Jespersen, Lone, Huffman, Randy
Published in Perspectives in public health (01.07.2014)

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Journal Article

Heat and light stability of three natural blue colorants for use in confectionery and beverages

Heat and light stability of three natural blue colorants for use in confectionery and beverages

by Jespersen, L, Stromdahl, L.D, Olsen, K, Skibsted, L.H
Published in European food research & technology (01.03.2005)

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Journal Article

Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study

Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study

by Nayak, Rounaq, Jespersen, Lone
Published in Food control (01.12.2022)

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Journal Article

Comparative analysis of existing food safety culture evaluation systems

Comparative analysis of existing food safety culture evaluation systems

by Jespersen, Lone, Griffiths, Mansel, Wallace, Carol A.
Published in Food control (01.09.2017)

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Journal Article

Triangulation and the importance of establishing valid methods for food safety culture evaluation

Triangulation and the importance of establishing valid methods for food safety culture evaluation

by Jespersen, Lone, Wallace, Carol A.
Published in Food research international (01.10.2017)

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Journal Article

Measurement of food safety culture using survey and maturity profiling tools

Measurement of food safety culture using survey and maturity profiling tools

by Jespersen, Lone, Griffiths, Mansel, Maclaurin, Tanya, Chapman, Benjamin, Wallace, Carol A.
Published in Food control (01.08.2016)

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Journal Article

The impact of maturing food safety culture and a pathway to economic gain

The impact of maturing food safety culture and a pathway to economic gain

by Jespersen, Lone, Butts, John, Holler, Greg, Taylor, Jeff, Harlan, Dave, Griffiths, Mansel, Wallace, Carol A.
Published in Food control (01.04.2019)

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Journal Article

Changing Culture to Improve Food Safety

Changing Culture to Improve Food Safety

by Jespersen, Lone
Published in Food Safety Magazine (08.06.2022)

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Trade Publication Article

Nicotine patches for pregnant smokers: a randomized controlled study

Nicotine patches for pregnant smokers: a randomized controlled study

by Wisborg, Kirsten, Henriksen, Tine Brink, Jespersen, Lone Birk, Secher, Niels Jørgen
Published in Obstetrics and gynecology (New York. 1953) (01.12.2000)

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Journal Article

Food safety management in the global food supply chain

Food safety management in the global food supply chain

by Anderson, Jean, Bogart, Neil, Clarke, Andrew, Nelson, Laura, Warren, Ben, Jespersen, Lone
Published in Perspectives in public health (01.07.2014)

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Journal Article

Water Activity−Temperature State Diagram of Amorphous Lactose

Water Activity−Temperature State Diagram of Amorphous Lactose

by Thomsen, Marianne K, Jespersen, Lone, Sjøstrøm, Kirsten, Risbo, Jens, Skibsted, Leif H
Published in Journal of agricultural and food chemistry (16.11.2005)

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Journal Article

Building food safety into the company culture: a look at Maple Leaf Foods

Building food safety into the company culture: a look at Maple Leaf Foods

by Jespersen, Lone, Huffman, Randy
Published in The journal of the Royal Society for the Promotion of Health (01.07.2014)

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Journal Article

Global Food Safety Culture: Latin America

Global Food Safety Culture: Latin America

by Jespersen, Lone, David, John, Wu, Sophie Tongyu
Published in Food Safety Magazine (11.10.2022)

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Trade Publication Article

Global Food Safety Culture: North America

Global Food Safety Culture: North America

by Jespersen, Lone, David, John, Wu, Sophie Tongyu
Published in Food Safety Magazine (15.08.2022)

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Trade Publication Article

Global Food Safety Culture: Asia

Global Food Safety Culture: Asia

by Jespersen, Lone, David, John, Wu, Sophie Tongyu
Published in Food Safety Magazine (10.06.2022)

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Trade Publication Article

Regional Culture: Australia

Regional Culture: Australia

by Jespersen, Lone, David, John, Wu, Sophie Tongyu
Published in Food Safety Magazine (21.04.2022)

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Trade Publication Article

Global Food Safety Culture: Europe

Global Food Safety Culture: Europe

by Jespersen, Lone, David, John, Wu, Sophie Tongyu
Published in Food Safety Magazine (16.02.2022)

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Trade Publication Article

Introduction to Global Food Safety Culture

Introduction to Global Food Safety Culture

by Jespersen, Lone, David, John, Wu, Sophie Tongyu
Published in Food Safety Magazine (21.12.2021)

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Trade Publication Article