Acute Consumption of Prebiotic Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate, but not from Ferrous Sulfate and Ferric Pyrophosphate: Stable Iron Isotope Studies in Iron-Depleted Young Women
Jeroense, Frederike MD, Zeder, Christophe, Zimmermann, Michael B, Herter-Aeberli, Isabelle
Published in The Journal of nutrition (01.09.2020)
Published in The Journal of nutrition (01.09.2020)
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Journal Article
Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women
Jeroense, Frederike M D, Michel, Ladina, Zeder, Christophe, Herter-Aeberli, Isabelle, Zimmermann, Michael B
Published in The Journal of nutrition (01.05.2019)
Published in The Journal of nutrition (01.05.2019)
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Journal Article
Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)
Dold, Susanne, Zimmermann, Michael B., Jeroense, Frederike, Zeder, Christophe, Habeych, Edwin, Galaffu, Nicola, Grathwohl, Dominik, Tajeri Foman, Jasmin, Merinat, Sylvie, Rey, Brigitte, Sabatier, Magalie, Moretti, Diego
Published in Scientific reports (24.03.2020)
Published in Scientific reports (24.03.2020)
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Journal Article