Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves
Feitosa, Paula Ribeiro Buarque, Santos, Tacila Rayane Jericó, Gualberto, Nayjara Carvalho, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
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Journal Article
Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products
Jericó Santos, Tacila Rayane, Santos Vasconcelos, Alessandra Gabrielly, Lins de Aquino Santana, Luciana Cristina, Gualberto, Nayjara Carvalho, Buarque Feitosa, Paula Ribeiro, Pires de Siqueira, Airla Carla
Published in Biocatalysis and agricultural biotechnology (01.11.2020)
Published in Biocatalysis and agricultural biotechnology (01.11.2020)
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Journal Article
Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar ‘Italia’
Santos, Tacila Rayane Jericó, Matos, Patrícia Nogueira, Santana, Luciana Cristina Lins de Aquino
Published in Revista Ceres (2023)
Published in Revista Ceres (2023)
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Journal Article
Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar 'Italia' 1
Santos, Tacila Rayane Jericó, Matos, Patrícia Nogueira, Santana, Luciana Cristina Lins de Aquino
Published in Revista Ceres (01.10.2023)
Published in Revista Ceres (01.10.2023)
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Journal Article
potencial antimicrobiano de extratos de resíduos de frutas exóticas (tamarindo (tamarindus indica), granadilla (passiflora ligularis), noni (morinda citrifolia), dekopon (citrus reticulata 'shiranui'), sapoti (manilkara zapota), tamarillo (solanum betaceum) e mirtilo (vaccinium myrtillus))
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