Sequencing of the Cheese Microbiome and Its Relevance to Industry
Yeluri Jonnala, Bhagya R, McSweeney, Paul L H, Sheehan, Jeremiah J, Cotter, Paul D
Published in Frontiers in microbiology (23.05.2018)
Published in Frontiers in microbiology (23.05.2018)
Get full text
Journal Article
Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese
Stefanovic, Ewelina, Kilcawley, Kieran N, Roces, Clara, Rea, Mary C, O'Sullivan, Maurice, Sheehan, Jeremiah J, McAuliffe, Olivia
Published in Frontiers in microbiology (05.07.2018)
Published in Frontiers in microbiology (05.07.2018)
Get full text
Journal Article
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses
O'Sullivan, Daniel J, Fallico, Vincenzo, O'Sullivan, Orla, McSweeney, Paul L H, Sheehan, Jeremiah J, Cotter, Paul D, Giblin, Linda
Published in BMC microbiology (17.11.2015)
Published in BMC microbiology (17.11.2015)
Get full text
Journal Article
The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective
Feeney, Emma L, Lamichhane, Prabin, Sheehan, Jeremiah J
Published in International journal of dairy technology (01.11.2021)
Published in International journal of dairy technology (01.11.2021)
Get full text
Journal Article
Symposium review: Structure-function relationships in cheese
Lamichhane, Prabin, Kelly, Alan L., Sheehan, Jeremiah J.
Published in Journal of dairy science (01.03.2018)
Published in Journal of dairy science (01.03.2018)
Get full text
Journal Article
Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging
Burdikova, Zuzana, Svindrych, Zdenek, Pala, Jan, Hickey, Cian D, Wilkinson, Martin G, Panek, Jiri, Auty, Mark A E, Periasamy, Ammasi, Sheehan, Jeremiah J
Published in Frontiers in microbiology (06.03.2015)
Published in Frontiers in microbiology (06.03.2015)
Get full text
Journal Article
Pre-treatment of cheese milk: principles and developments
Kelly, Alan L., Huppertz, Thom, Sheehan, Jeremiah J.
Published in Dairy science & technology (01.07.2008)
Published in Dairy science & technology (01.07.2008)
Get full text
Journal Article
Conference Proceeding
Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization
Lamichhane, Prabin, Sharma, Prateek, Kennedy, Deirdre, Kelly, Alan L., Sheehan, Jeremiah J.
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
Get full text
Journal Article
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review
Ouyang, Hao, Kilcawley, Kieran N., Miao, Song, Fenelon, Mark, Kelly, Alan, Sheehan, Jeremiah J.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
Get full text
Journal Article
Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers
Ouyang, Hao, Li, Bozhao, McCarthy, Mary, Miao, Song, Kilcawley, Kieran, Fenelon, Mark, Kelly, Alan, Sheehan, Jeremiah J.
Published in Journal of dairy science (01.12.2021)
Published in Journal of dairy science (01.12.2021)
Get full text
Journal Article
Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio
Lamichhane, Prabin, Sharma, Prateek, Kelly, Alan L., Risbo, Jens, Rattray, Fergal P., Sheehan, Jeremiah J.
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
Get full text
Journal Article
Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry
Pant, Karan J, Cotter, Paul D, Wilkinson, Martin G, Sheehan, Jeremiah J
Published in Comprehensive reviews in food science and food safety (01.09.2023)
Published in Comprehensive reviews in food science and food safety (01.09.2023)
Get full text
Journal Article
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese
O'Callaghan, Tom F., Mannion, David T., Hennessy, Deirdre, McAuliffe, Stephen, O'Sullivan, Maurice G., Leeuwendaal, Natasha, Beresford, Tom P., Dillon, Pat, Kilcawley, Kieran N., Sheehan, Jeremiah J., Ross, R. Paul, Stanton, Catherine
Published in Journal of dairy science (01.08.2017)
Published in Journal of dairy science (01.08.2017)
Get full text
Journal Article
Validation of a reversed‐phase high‐performance liquid chromatographic method for the quantification of primary proteolysis during cheese maturation
Corrigan, Bernard Martin, Kilcawley, Kieran Noel, Sheehan, Jeremiah J
Published in International journal of dairy technology (01.11.2021)
Published in International journal of dairy technology (01.11.2021)
Get full text
Journal Article