Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells
Kim, Younghwa, Choi, Youngmin, Ham, Hyeonmi, Jeong, Heon-Sang, Lee, Junsoo
Published in Food chemistry (15.04.2013)
Published in Food chemistry (15.04.2013)
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Journal Article
Cudrania tricuspidata Stem Extract Induces Apoptosis via the Extrinsic Pathway in SiHa Cervical Cancer Cells
Kwon, Sae-Bom, Kim, Min-Je, Yang, Jin Mo, Lee, Hee-Pom, Hong, Jin Tae, Jeong, Heon-Sang, Kim, Eun Suk, Yoon, Do-Young
Published in PloS one (09.03.2016)
Published in PloS one (09.03.2016)
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Journal Article
Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway
An, Minju, Heo, Huijin, Park, Jinhee, Jeong, Heon-Sang, Kim, Younghwa, Lee, Junsoo
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)
Lee, Kyeongmin, Lee, Hana, Choi, Youngmin, Kim, Younghwa, Jeong, Heon Sang, Lee, Junsoo
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Journal Article
Evaluating Change of Marginal Bone Height with Cone-Beam Computed Tomography Following Surgical Treatment with Guided Tissue Regeneration (Bone Grafting) or Access Flap Alone: A Retrospective Study
Lee, In-Kyung, Choi, Hyun-Seok, Jeong, Sang-Heon, Lee, Jung-Tae
Published in Medicina (Kaunas, Lithuania) (25.08.2021)
Published in Medicina (Kaunas, Lithuania) (25.08.2021)
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Journal Article
Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation
Kong, Suhyun, Kim, Dae-Jung, Oh, Sea-Kwan, Choi, Im-Soo, Jeong, Heon-Sang, Lee, Junsoo
Published in Journal of food science (01.03.2012)
Published in Journal of food science (01.03.2012)
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Journal Article
Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema
Jung, Young-Suk, Kim, Dae Hwan, Hwang, Jae Yeon, Yun, Na Young, Lee, Yun-Hee, Han, Sang Bae, Hwang, Bang Yeon, Lee, Moon Soon, Jeong, Heon-Sang, Hong, Jin Tae
Published in Toxicology and applied pharmacology (15.05.2014)
Published in Toxicology and applied pharmacology (15.05.2014)
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Journal Article
Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells
Ham, Hyeonmi, Yoon, Sung Won, Kim, In-Hwan, Kwak, Jieun, Lee, Jeom-Sig, Jeong, Heon-sang, Lee, Junsoo
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Journal Article
Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea
Heo, Huijin, Lee, Hana, Park, Jinhee, Kim, Kyeong-Hoon, Jeong, Heon-Sang, Lee, Junsoo
Published in Foods (05.08.2022)
Published in Foods (05.08.2022)
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Journal Article
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method
Lee, Hye-Won, Jo, Yeon-Jae, Jung, Yun-Jo, Chung, Mi-Nam, Lee, Jun-Soo, Jeong, Heon-Sang
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Anti‐arthritis effects of (E)‐2,4‐bis(p‐hydroxyphenyl)‐2‐butenal are mediated by inhibition of the STAT3 pathway
Ban, Jung Ok, Kim, Dae Hwan, Lee, Hee Pom, Hwang, Chul Ju, Shim, Jung‐Hyun, Kim, Dae Joong, Kim, Tae Myoung, Jeong, Heon‐Sang, Nah, Seong Su, Chen, Hanyong, Dong, Zigang, Ham, Young Wan, Kim, Youngsoo, Han, Sang‐Bae, Hong, Jin Tae
Published in British journal of pharmacology (01.06.2014)
Published in British journal of pharmacology (01.06.2014)
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Journal Article
Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase
Park, Yeaji, Sung, Jeehye, Yang, Jinwoo, Ham, Hyeonmi, Kim, Younghwa, Jeong, Heon-Sang, Lee, Junsoo
Published in Food science and biotechnology (01.02.2017)
Published in Food science and biotechnology (01.02.2017)
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Journal Article
Variation of Toxin Content in Ginkgo Fruits According to Thermal Treatment
Shin, Chang-Seob, Yoon, Nara, Oh, Beom-Seok, Jeong, Heon-Sang, Yeoun, Poung-Sik, Kim, Dong-Jun
Published in National Academy science letters (01.12.2020)
Published in National Academy science letters (01.12.2020)
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Journal Article
Inhibitory effect of a tyrosine-fructose Maillard reaction product, 2,4-bis(p-hydroxyphenyl)-2-butenal on amyloid-β generation and inflammatory reactions via inhibition of NF-κB and STAT3 activation in cultured astrocytes and microglial BV-2 cells
Lee, Young-Jung, Choi, Dong-Young, Choi, Im Seup, Han, Jin-Yi, Jeong, Heon-Sang, Han, Sang Bae, Oh, Ki-Wan, Hong, Jin Tae
Published in Journal of neuroinflammation (07.10.2011)
Published in Journal of neuroinflammation (07.10.2011)
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Journal Article
Inhibition of Cell Growth and Induction of Apoptosis via Inactivation of NF-κB by a Sulfurcompound Isolated From Garlic in Human Colon Cancer Cells
Ban, Jung Ok, Yuk, Dong Yeon, Woo, Koan Sik, Kim, Tae Myoung, Lee, Ung Soo, Jeong, Heon-Sang, Kim, Dae Joong, Chung, Yeun Bok, Hwang, Bang Yeon, Oh, Ki Wan, Hong, Jin Tae
Published in Journal of Pharmacological Sciences (2007)
Published in Journal of Pharmacological Sciences (2007)
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