A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change
Choi, S.Y., Chung-Ang University, Ansung, Republic of Korea, Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, M.S., Chung-Ang University, Ansung, Republic of Korea, Park, K.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, Y.G., Harvest Charm-Foods Co., Ltd., Anyang, Republic of Korea, Cho, J.I., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Lee, S.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Bahk, G.J., Kunsan National University, Kunsan, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
Journal Article