Preparation of Hot-Melt-Extruded Solid Dispersion Based on Pre-Formulation Strategies and Its Enhanced Therapeutic Efficacy
Lee, Seon-Kwang, Ha, Eun-Sol, Park, Heejun, Kang, Kyu-Tae, Jeong, Ji-Su, Kim, Jeong-Soo, Baek, In-Hwan, Kim, Min-Soo
Published in Pharmaceutics (30.11.2023)
Published in Pharmaceutics (30.11.2023)
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Pure Trans -Resveratrol Nanoparticles Prepared by A Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats
Ha, Eun-Sol, Park, Heejun, Lee, Seon-Kwang, Sim, Woo-Yong, Jeong, Ji-Su, Baek, In-Hwan, Kim, Min-Soo
Published in Antioxidants (22.04.2020)
Published in Antioxidants (22.04.2020)
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Journal Article
Protective effect of traditional Korean fermented soybean foods () on a dextran sulfate sodium-induced colitis mouse model
Yang, Hee-Jong, Jeong, Su-Ji, Ryu, Myeong Seon, Ha, Gwangsu, Jeong, Do-Youn, Park, Young Mi, Lee, Hak Yong, Bae, Jun Sang
Published in Food & function (15.08.2022)
Published in Food & function (15.08.2022)
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Preparation and Evaluation of Resveratrol-Loaded Composite Nanoparticles Using a Supercritical Fluid Technology for Enhanced Oral and Skin Delivery
Ha, Eun-Sol, Sim, Woo-Yong, Lee, Seon-Kwang, Jeong, Ji-Su, Kim, Jeong-Soo, Baek, In-Hwan, Choi, Du Hyung, Park, Heejun, Hwang, Sung-Joo, Kim, Min-Soo
Published in Antioxidants (14.11.2019)
Published in Antioxidants (14.11.2019)
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Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats
Park, Sunmin, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Jeong, Do-Yeon
Published in Foods (30.06.2022)
Published in Foods (30.06.2022)
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Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea
Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Wu, Xuan-Hao, Jeong, Do-Youn, Park, Sun-Min
Published in Microorganisms (Basel) (22.06.2021)
Published in Microorganisms (Basel) (22.06.2021)
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Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial
Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Seo, Yoo-Bin
Published in Foods (30.05.2023)
Published in Foods (30.05.2023)
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Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota
Yang, Hee-Jong, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Li, Chen, Jeong, Do-Yeon, Park, Sunmin
Published in Foods (04.08.2023)
Published in Foods (04.08.2023)
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Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice
Lee, Eun-Ji, Edward, Olivet Chiamaka, Seo, Eun-Bi, Mun, Eun-Gyung, Jeong, Su-Ji, Ha, Gwangsu, Han, Anna, Cha, Youn-Soo
Published in Microorganisms (Basel) (31.03.2023)
Published in Microorganisms (Basel) (31.03.2023)
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Journal Article
Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats
Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Li, Chen, Jeong, Do-Youn, Park, Sunmin
Published in Foods (08.03.2023)
Published in Foods (08.03.2023)
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Journal Article
Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice
Lim, Hyeon-Ji, Park, In-Sun, Jeong, Su-Ji, Ha, Gwang-Su, Yang, Hee-Jong, Jeong, Do-Youn, Kim, Seon-Young, Jung, Chan-Hun
Published in Foods (13.01.2023)
Published in Foods (13.01.2023)
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Development of a Resveratrol Nanosuspension Using the Antisolvent Precipitation Method without Solvent Removal, Based on a Quality by Design (QbD) Approach
Kuk, Do-Hoon, Ha, Eun-Sol, Ha, Dong-Hyun, Sim, Woo-Yong, Lee, Seon-Kwang, Jeong, Ji-Su, Kim, Jeong-Soo, Baek, In-Hwan, Park, Heejun, Choi, Du Hyung, Yoo, Jin-Wook, Jeong, Seong Hoon, Hwang, Sung-Joo, Kim, Min-Soo
Published in Pharmaceutics (17.12.2019)
Published in Pharmaceutics (17.12.2019)
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Journal Article
Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea
Ha, Gwangsu, Yang, Hee-Jong, Ryu, Myeong-Seon, Jeong, Su-Ji, Jeong, Do-Youn, Park, Sunmin
Published in Microorganisms (Basel) (27.10.2021)
Published in Microorganisms (Basel) (27.10.2021)
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Journal Article
Protective Effects of Fermented Soybeans ( Cheonggukjang ) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model
Lim, Hyeon-Ji, Kim, Ha-Rim, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Jeong, Do-Youn, Kim, Seon-Young, Jung, Chan-Hun
Published in Foods (08.03.2022)
Published in Foods (08.03.2022)
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Journal Article
Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice
Lee, Hak Yong, Park, Young Mi, Shin, Dong Yeop, Hwang, Hai Min, Jeong, Hanna, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Ji Won, Jeong, Do-Youn, Kim, Byeong Soo, Kim, Jae Gon
Published in Heliyon (30.03.2024)
Published in Heliyon (30.03.2024)
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