Effect of fermented Rhus verniciflua stokes extract on liver function parameters in healthy Korean adults: a double-blind randomized controlled trial
Kwak, Jung Hyun, Lee, Hyo-Jeong, Jeong, Seok-Tae, Lee, Ju Yeon, Lee, Minho, Paik, Jean Kyung
Published in Current controlled trials in cardiovascular medicine (22.11.2021)
Published in Current controlled trials in cardiovascular medicine (22.11.2021)
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Effects of temperature on anthocyanin biosynthesis in grape berry skins
Yamane, T, Jeong, S.T, Goto-Yamamoto, N, Koshita, Y, Kobayashi, S
Published in American journal of enology and viticulture (01.03.2006)
Published in American journal of enology and viticulture (01.03.2006)
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Satellite cell activation and mTOR signaling pathway response to resistance and combined exercise in elite weight lifters
Lim, Chang Hyun, Luu, Thien Suong, Phoung, Le Quy, Jeong, Tae Seok, Kim, Chang Keun
Published in European journal of applied physiology (01.11.2017)
Published in European journal of applied physiology (01.11.2017)
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막걸리 발효 중 이소말토올리고당의 변화
노동현(Dong-Hyun Noh), 정석태(Seok-Tae Jeong), 박보람(Boram Park), 김용석(Yong-suk Kim), 임보라(Bora Lim)
Published in 한국식품과학회지 (2022)
Published in 한국식품과학회지 (2022)
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Fermented Rhus Verniciflua Stokes Extract Alleviates Nonalcoholic Fatty Liver through the AMPK/SREBP1/PCSK9 Pathway in HFD-Induced Nonalcoholic Fatty Liver Animal Model
Lee, Seon-Ok, Xu, Yinzhu, Han, Hengmin, Jeong, Seok-Tae, Lee, You-Kyung, Paik, Jean Kyung, Cha, Jin-Sol, Lee, Hyo-Jeong
Published in Applied sciences (01.10.2020)
Published in Applied sciences (01.10.2020)
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Effect of heat-treated Nuruk on the quality characteristics of aged Yakju
Kang, Ji-Eun, Kim, Chan-Woo, Yeo, Soo-Hwan, Jeong, Seok-Tae, Kim, Yong-Suk, Choi, Han-Seok
Published in Food science and biotechnology (01.06.2018)
Published in Food science and biotechnology (01.06.2018)
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Characterization of Acetobacter pomorum KJY8 isolated from Korean traditional vinegar
Baek, Chang Ho, Park, Eun-Hee, Baek, Seong Yeol, Jeong, Seok-Tae, Kim, Myoung-Dong, Kwon, Joong-Ho, Jeong, Yong-Jin, Yeo, Soo-Hwan
Published in Journal of microbiology and biotechnology (28.12.2014)
Published in Journal of microbiology and biotechnology (28.12.2014)
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누룩의 protease 활성이 멸치액젓의 품질에 미치는 영향
이명해(Myeong Hae Lee), 정인학(In Hak Jeong), 정석태(Seok Tae Jeong), 장윤희(Yun Hee Chang)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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도정도를 달리한 쌀이 가속숙성에 의해 약주의 품질변화에 미치는 영향
최정실(Jeong-Sil Choi), 강지은(Ji-Eun Kang), 정석태(Seok-Tae Jeong)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
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Matched work high-intensity interval and continuous running induce similar increases in PGC-1α mRNA, AMPK, p38, and p53 phosphorylation in human skeletal muscle
Bartlett, Jonathan D, Hwa Joo, Chang, Jeong, Tae-Seok, Louhelainen, Jari, Cochran, Andrew J, Gibala, Martin J, Gregson, Warren, Close, Graeme L, Drust, Barry, Morton, James P
Published in Journal of applied physiology (1985) (01.04.2012)
Published in Journal of applied physiology (1985) (01.04.2012)
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Evaluation of U-Net models in automated cervical spine and cranial bone segmentation using X-ray images for traumatic atlanto-occipital dislocation diagnosis
Shim, Jae-Hyuk, Kim, Woo Seok, Kim, Kwang Gi, Yee, Gi Taek, Kim, Young Jae, Jeong, Tae Seok
Published in Scientific reports (12.12.2022)
Published in Scientific reports (12.12.2022)
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Author Correction: Evaluation of U-Net models in automated cervical spine and cranial bone segmentation using X-ray images for traumatic atlanto-occipital dislocation diagnosis
Shim, Jae-Hyuk, Kim, Woo Seok, Kim, Kwang Gi, Yee, Gi Taek, Kim, Young Jae, Jeong, Tae Seok
Published in Scientific reports (14.02.2023)
Published in Scientific reports (14.02.2023)
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Expression of VvmybA1 gene and anthocyanin accumulation in various grape organs
Jeong, S.T, Goto-Yamamoto, N, Hashizume, K, Kobayashi, S, Esaka, M
Published in American journal of enology and viticulture (01.01.2006)
Published in American journal of enology and viticulture (01.01.2006)
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