by Jeong, Sang Chul, Jeong, Yong Tae, Lee, Sang Myung, Kim, Jin Hee
Published in Bioscience, biotechnology, and biochemistry (03.08.2015)

by Diaz, Patricia, Jeong, Sang Chul, Lee, Samiuela, Khoo, Cheang, Koyyalamudi, Sundar Rao
Published in Chinese medicine (24.11.2012)

by Lee, Dae-Young, Jeong, Sang Chul, Jeong, Yong Tae, Lee, Mi-Kyoung, Seo, Kyeong-Hwa, Lee, Jae-Won, Kim, Geum-Soog, Lee, Seung-Eun, Baek, Nam-In, Kim, Jin Hee
Published in Biological & pharmaceutical bulletin (01.10.2015)

by Koyyalamudi, Sundar Rao, Jeong, Sang-Chul, Pang, Gerald, Teal, Anthony, Biggs, Tony
Published in Journal of food composition and analysis (01.11.2011)

by Jeong, Sang Chul, Ph.D, Koyyalamudi, Sundar Rao, Ph.D, Pang, Gerald, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2012)

by Koyyalamudi, Sundar Rao, Jeong, Sang-Chul, Cho, Kai Yip, Pang, Gerald
Published in Journal of agricultural and food chemistry (22.07.2009)

by Rabbee, Muhammad Fazle, Ali, Md Sarafat, Choi, Jinhee, Hwang, Buyng Su, Jeong, Sang Chul, Baek, Kwang-Hyun
Published in Molecules (Basel, Switzerland) (16.03.2019)

by kim, G.Y.(Cheju National Univ., Jeju (Korea R.)), Lee, J.Y, Lee, J.O, Ryu, C.H, Choi, B.T, Jeong, Y.K, Lee, K.W, Jeong, S.C, Choi, Y.H
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)

by Jeong, Yong-Tae, Yang, Byung-Keun, Jeong, Sang-Chul, Kim, Sang-Min, Song, Chi-Hyun
Published in Phytotherapy research (01.05.2008)

by Zhang, Lin, Ravipati, Anjaneya S, Koyyalamudi, Sundar Rao, Jeong, Sang Chul, Reddy, Narsimha, Smith, Paul T, Bartlett, John, Shanmugam, Kirubakaran, Münch, Gerald, Wu, Ming Jie
Published in Journal of agricultural and food chemistry (14.12.2011)

by Kim, Hwa Young, Yu, Sang-Mi, Jeong, Sang Chul, Yoon, Sang Sun, Oh, Young Taek
Published in Journal of microbiology and biotechnology (31.05.2018)

by Jeong, Sang Chul, Jeong, Yong Tae, Yang, Byung Keun, Islam, Rezuanul, Koyyalamudi, Sundar Rao, Pang, Gerald, Cho, Kai Yip, Song, Chi Hyun
Published in Nutrition research (New York, N.Y.) (2010)

by Bhattacharyya, Dipto, Duta, Swarnalee, Yu, Sang-Mi, Jeong, Sang Chul, Lee, Yong Hoon
Published in The plant pathology journal (31.08.2018)

by Jeong, Yong-Tae, Jeong, Sang-Chul, Gu, Young-Ah, Islam, Rezuanul, Song, Chi-Hyun
Published in Food science and biotechnology (01.04.2010)

by Koyyalamudi, Sundar Rao, Jeong, Sang-Chul, Song, Chi-Hyun, Cho, Kai Yip, Pang, Gerald
Published in Journal of agricultural and food chemistry (22.04.2009)

by Jeong, Yong Tae, Jeong, Sang Chul, Hwang, Jae Sung, Kim, Jin Hee
Published in Chemico-biological interactions (05.08.2015)

by Yang, B.K. (Taegu Univ., Kyongbuk (Korea R.)), Kim, D.H, Jeong, S.C, Das, S, Choi, Y.S, Shin, J.S, Lee, S.C, Song, C.H
Published in Bioscience, biotechnology, and biochemistry (01.05.2002)

by Jeong, Sang Chul, Koyyalamudi, Sundar Rao, Jeong, Yong Tae, Song, Chi Hyun, Pang, Gerald
Published in Journal of medicinal food (01.01.2012)

by Koyyalamudi, Sundar Rao, Jeong, Sang-Chul, Manavalan, Satyanarayanan, Vysetti, Balaram, Pang, Gerald
Published in Journal of food composition and analysis (01.08.2013)

by Zhang, Lin, Koyyalamudi, Sundar Rao, Jeong, Sang Chul, Reddy, Narsimha, Bailey, Trevor, Longvah, T.
Published in Carbohydrate polymers (06.11.2013)