Quality Characteristics and Biogenic Amine Production of Makgeolli Brewed with Commercial Nuruks
Jeong, S.T., National Academy of Agricultural Science,Republic of Korea, Kwak, H.J., National Institute of Food and Drug Safety Evaluation,Republic of Korea, Kim, S.M., Gachon University, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2013)
Published in Korean Journal of Food Science and Technology (01.12.2013)
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Bioactivities of the Herb Extracts Used for Gamhongroju, a Korean Liqueur
Lee, S.R., Seoul National University, Seoul, Republic of Korea, Jung, H.N., Seoul National University, Seoul, Republic of Korea, Cho, H.H., Seoul National University, Seoul, Republic of Korea, Jhin, C.H., Seoul National University, Seoul, Republic of Korea, Hwang, K.T., Seoul National University, Seoul, Republic of Korea, Jeong, S.T., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, T.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2011)
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