A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change
Choi, S.Y., Chung-Ang University, Ansung, Republic of Korea, Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, M.S., Chung-Ang University, Ansung, Republic of Korea, Park, K.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, Y.G., Harvest Charm-Foods Co., Ltd., Anyang, Republic of Korea, Cho, J.I., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Lee, S.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Bahk, G.J., Kunsan National University, Kunsan, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)
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Estimation of Shelf-Life of Commercially Sterilized Fried Rice Containing Meat
Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Ha, J.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, Y.G., Harvest Charm-Foods Co., Ltd., Cheongsong, Republic of Korea, Jo, B.C., Harvest Charm-Foods Co., Ltd., Cheongsong, Republic of Korea, Kim, D.H., Seowon University, Cheongju, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2011)
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Microbiological Contamination Levels in the Processing of Korea Rice Cakes
Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Choi, S.Y., Chung-Ang University, Ansung, Republic of Korea, Cho, J.I., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Hwang, I.G., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Na, H.J., Korea Food Information Institute, Seoul, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Bahk, G.J., Kunsan National University, Kunsan, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2012)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2012)
Journal Article
Synergistic Effects of Combined Disinfection Using Sanitizers and UV to Reduce the Levels of Staphylococcus aureus in Oyster Mushrooms
Ha, J.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Applied biological chemistry (01.06.2011)
Published in Applied biological chemistry (01.06.2011)
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