Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat Diet
Kim, Byoung-Mok, Park, Jae-Ho, Kim, Dong-Soo, Kim, Young-Myung, Jun, Joon-Young, Jeong, In-Hak, Chi, Young-Min
Published in Journal of food science (01.07.2016)
Published in Journal of food science (01.07.2016)
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Journal Article
Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce
Kim, Byoung-Mok, Park, Jae-Ho, Kim, Dong-Soo, Kim, Young-Myung, Jun, Joon-Young, Jeong, In-Hak, Nam, Si-Youl, Chi, Young-Min
Published in International journal of food science & technology (01.08.2016)
Published in International journal of food science & technology (01.08.2016)
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Journal Article
Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage
Jun, Joon-Young, Jung, Min-Jeong, Kim, Dong-Soo, Jeong, In-Hak, Kim, Byoung-Mok
Published in Fisheries and aquatic sciences (18.07.2017)
Published in Fisheries and aquatic sciences (18.07.2017)
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Journal Article
누룩의 protease 활성이 멸치액젓의 품질에 미치는 영향
이명해(Myeong Hae Lee), 정인학(In Hak Jeong), 정석태(Seok Tae Jeong), 장윤희(Yun Hee Chang)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice
Kim, B.M., Korea Food Research Institute, Gyeonggi, Republic of Korea, Lee, S.Y., Gangneung-Wonju National University, Gangwon, Republic of Korea, Jeong, I.H., Gangneung-Wonju National University, Gangwon, Republic of Korea
Published in Preventive nutrition and food science (01.03.2013)
Published in Preventive nutrition and food science (01.03.2013)
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Journal Article
Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus)
Jun, Joon-Young, Jung, Min-Jeong, Jeong, In-Hak, Kim, Dong-Soo, Kim, Byoung-Mok
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article
Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products
Jun, Joon-Young, Jung, Min-Jeong, Kum, Jun-Seok, Kim, Gwang-Woo, Jung, Jae-Hyung, Sim, Jae-Man, Jeong, In-Hak, Kim, Byoung-Mok
Published in Journal of aquatic food product technology (02.07.2020)
Published in Journal of aquatic food product technology (02.07.2020)
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Journal Article
강원도 시판 막장제품의 이화학적 품질특성 및 생리활성 조사
김병목(Byoung-Mok Kim), 정지희(Jee-Hee Jung), 임지훈(Ji-Hoon Lim), 정민정(Min-Jeong Jung), 정재형(Jae-Whung Jeong), 최용석(Yong-Suck Choi), 심재만(Jea-Man Sim), 정인학(In-Hak Jeong), 김영명(Young-Myoung Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Improving rainbow trout ( Oncorhynchus mykiss) growth by treatment with a fish ( Paralichthys olivaceus) myostatin prodomain expressed in soluble forms in E. coli
Lee, Sang Beum, Kim, Yong Soo, Oh, Mi-Yong, Jeong, In-hak, Seong, Ki-Baik, Jin, Hyung-Joo
Published in Aquaculture (23.04.2010)
Published in Aquaculture (23.04.2010)
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Journal Article
Inhibitory Activity of Intracellular Lipid Accumulation by Various Marine Extracts in HepG2 Cells
Kim, B.M., Korea Food Research Institute, Seongnam, Republic of Korea, Jung, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, D.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, Y.M., Korea Food Research Institute, Seongnam, Republic of Korea, Jeong, I.H., Gangneung-Wonju National University, Gangneung, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2012)
Published in Korean Journal of Food Science and Technology (01.06.2012)
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Journal Article
Quality change of marinated chicken drummettes as affected by vacuum packing, Rub, storage temperature and additives
Chuang, J.T, Chen, T.C. (Mississippi State Univ., Mississippi (USA). Paultry Science Department), Jeong, I.H. (Kangnung National Univ., Kangnung (Korea Republic). Dept. of Fisheries Resources Development), Yi, Y.H. (Kangnung National Univ., Kangnung (Korea Republic). Dept. of Food Science)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.12.1991)
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딸기 시설재배에서 UV-B 램프와 멀칭 종류에 따른 흰가루병과 점박이응애 억제
남명현(Myeong Hyeon Nam), 김현숙(Hyun Sook Kim), 이인하(InHa Lee), 서정학(Jeong Hak Seo), 이병주(Byung Joo Lee)
Published in Sigmulbyeong yeon'gu (2022)
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Published in Sigmulbyeong yeon'gu (2022)
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