Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
Li, Cheng, Jeong, Duyun, Lee, Ju Hun, Chung, Hyun-Jung
Published in Food science and biotechnology (01.09.2020)
Published in Food science and biotechnology (01.09.2020)
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쌀전분의 분자 및 결정구조가 상전이에 미치는 영향
정두연(Duyun Jeong), 이수진(Su-Jin Lee), 정현정(Hyun-Jung Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
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두류가 첨가된 글루텐-프리 쌀쿠키의 품질 특성에 가공방법이 미치는 영향
김유연(Yuyeon Kim), 정두연(Duyun Jeong), 정현정(Hyun-Jung Chung)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review
Jeong, Duyun, Han, Jung-Ah, Liu, Qiang, Chung, Hyun-Jung
Published in Food hydrocolloids (01.05.2019)
Published in Food hydrocolloids (01.05.2019)
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Relationships between phase transition and quality characteristics of cooked rice during storage
Jeong, Duyun, Zhang, Chen, Ha, Mingyo, Chung, Hyun-Jung
Published in Food hydrocolloids (01.11.2022)
Published in Food hydrocolloids (01.11.2022)
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Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation
Lee, Dong Heon, Kwon, Kang Sik, Jeong, Duyun, Kim, In Ho, Nam, Hee Soo, Kim, Jong-Yea
Published in International journal of biological macromolecules (01.08.2022)
Published in International journal of biological macromolecules (01.08.2022)
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Cnidium officinale polysaccharide enhanced RAW 264.7 cells activation and NK-92 cells cytotoxicity against colon cancer via NF-κB and MAPKs signaling pathways
Yang, Kwan Mo, Ge, Yunfei, Palanisamy, Subramanian, Zhang, Yutong, Kou, Fang, Yelithao, Khamphone, Jeong, Duyun, You, SangGuan, Lim, Seok-Byung
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites
Park, Seong-Eun, Cho, Kwang-Moon, Kwon, Sun Jae, Kim, Eun-Ju, Seo, Seung-Ho, Jeong, Duyun, Chung, Hyun-Jung, Son, Hong-Seok
Published in Food science & technology (01.02.2023)
Published in Food science & technology (01.02.2023)
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Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice
Park, Miri, Lee, Hye-Bin, Kim, Ha Ram, Kang, Min-Cheol, Jeong, Duyun, Choi, Hee-Don, Hong, Jung Sun, Park, Ho-Young
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Understanding the targeted metabolites and molecular structure of starch in Kimchi according to glutinous rice paste content during fermentation
Jeong, Duyun, Lee, Ju Hun, Chung, Hyun-Jung
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2021)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2021)
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