Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa)
Tirtawijaya, Gabriel, Park, Yeseul, Won, Na Eun, Kim, Hari, An, Jeong Hyeon, Jeon, Jong‐Hoe, Park, Sun‐Mee, Yoon, Sung‐Joon, Sohn, Jae Hak, Kim, Jin‐Soo, Choi, Jae‐Suk
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
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Journal Article
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment
Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk, Yoon, Sung-Joon, Jeon, Jong-Hoe, An, Jeong Hyeon, Won, Na Eun, Park, Yeseul, Kim, Hari, Bashir, Khawaja Muhammad Imran, Sutikno, Lisa Andriani, Park, Sun-Mee
Published in Journal of food quality (01.01.2019)
Published in Journal of food quality (01.01.2019)
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Journal Article
Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)
Mohibbullah, Md, Won, Na Eun, Jeon, Jong‐Hoe, An, Jeong Hyeon, Park, Yeseul, Kim, Hari, Bashir, Khawaja Muhammad Imran, Park, Sun‐Mee, Kim, Young Soo, Yoon, Sung‐Joon, Sohn, Jae Hak, Kim, Andre, Choi, Jae‐Suk
Published in Food science & nutrition (01.07.2018)
Published in Food science & nutrition (01.07.2018)
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