Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera
Published in Poultry science (01.03.2020)
Published in Poultry science (01.03.2020)
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