Development of a Gas Chromatography-Flame Ionization Method for the Detection and Quantification of 12 Flavoring Agents in Supplementary Feed
Lee, Mi Jin, Lee, Jeong Min, Kim, Sungjin, Park, Hye Jin, Jeon, Cheon Seok, Hong, Hyun Jin, Choi, Sung Min, Cho, Soon Kil, Ahn, Jong Sung, Kim, Ho Jin
Published in Journal of AOAC International (01.06.2020)
Published in Journal of AOAC International (01.06.2020)
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