Is a healthy diet an environmentally sustainable diet?
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Journal Article
Conference Proceeding
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Macdiarmid, Jennie I, Kyle, Janet, Horgan, Graham W, Loe, Jennifer, Fyfe, Claire, Johnstone, Alexandra, McNeill, Geraldine
Published in The American journal of clinical nutrition (01.09.2012)
Published in The American journal of clinical nutrition (01.09.2012)
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Journal Article
Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data
Joy, Edward JM, Green, Rosemary, Agrawal, Sutapa, Aleksandrowicz, Lukasz, Bowen, Liza, Kinra, Sanjay, Macdiarmid, Jennie I, Haines, Andy, Dangour, Alan D
Published in Public health nutrition (01.08.2017)
Published in Public health nutrition (01.08.2017)
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Journal Article
Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns
McCormick, Benjamin J J, Scalco, Andrea, Craig, Tony, Whybrow, Stephen, Horgan, Graham W, Macdiarmid, Jennie I
Published in BMC public health (20.12.2022)
Published in BMC public health (20.12.2022)
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Journal Article
Food and nutrition security under global trade: a relation-driven agent-based global trade model
Ge, Jiaqi, Polhill, J Gareth, Macdiarmid, Jennie I, Fitton, Nuala, Smith, Pete, Clark, Heather, Dawson, Terry, Aphale, Mukta
Published in Royal Society open science (01.01.2021)
Published in Royal Society open science (01.01.2021)
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Journal Article
The impact of climate and societal change on food and nutrition security: A case study of Malawi
Hall, Charlotte, Macdiarmid, Jennie I., Smith, Pete, Dawson, Terrence P.
Published in Food and energy security (01.08.2021)
Published in Food and energy security (01.08.2021)
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Journal Article
Estimating the environmental impacts of 57,000 food products
Clark, Michael, Springmann, Marco, Rayner, Mike, Scarborough, Peter, Hill, Jason, Tilman, David, Macdiarmid, Jennie I, Fanzo, Jessica, Bandy, Lauren, Harrington, Richard A
Published in Proceedings of the National Academy of Sciences - PNAS (16.08.2022)
Published in Proceedings of the National Academy of Sciences - PNAS (16.08.2022)
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Journal Article
Dietary diversity of women from soybean and non-soybean farming households in rural Zambia
Kapulu, Ndashe, Chomba, Christian, Nkonde, Chewe, Holmes, Melvin, Manda, Simon, Smith, Harriet E., Macdiarmid, Jennie I., Orfila, Caroline
Published in Frontiers in sustainable food systems (12.04.2023)
Published in Frontiers in sustainable food systems (12.04.2023)
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Journal Article
Consumers' rationality and home-grown values for healthy and environmentally sustainable food
Cerroni, Simone, Watson, Verity, Macdiarmid, Jennie I
Published in Bio-based and applied economics (01.01.2019)
Published in Bio-based and applied economics (01.01.2019)
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Journal Article
A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10–12 Years
Griffin, Tania L., PhD, Jackson, Diane M., PhD, McNeill, Geraldine, PhD, Aucott, Lorna S., PhD, Macdiarmid, Jennie I., PhD
Published in Journal of nutrition education and behavior (01.07.2015)
Published in Journal of nutrition education and behavior (01.07.2015)
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Journal Article
How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment
Macdiarmid, Jennie I., Cerroni, Simone, Kalentakis, Dimitrios, Reynolds, Christian
Published in Journal of cleaner production (01.02.2021)
Published in Journal of cleaner production (01.02.2021)
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Journal Article
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
Horgan, Graham W, Perrin, Amandine, Whybrow, Stephen, Macdiarmid, Jennie I
Published in The international journal of behavioral nutrition and physical activity (07.04.2016)
Published in The international journal of behavioral nutrition and physical activity (07.04.2016)
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Journal Article
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Vetter, Sylvia H., Sapkota, Tek B., Hillier, Jon, Stirling, Clare M., Macdiarmid, Jennie I., Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J.M., Dangour, Alan D., Smith, Pete
Published in Agriculture, ecosystems & environment (16.01.2017)
Published in Agriculture, ecosystems & environment (16.01.2017)
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Journal Article