Beekeeping adoption: A case study of three smallholder farming communities in Baringo County, Kenya
Renaud Hecklé, Pete Smith, Jennie I. Macdiarmid, Ewan Campbell, Pamela Abbott
Published in Journal of Agriculture and Rural Development in the Tropics and Subtropics (01.04.2018)
Get full text
Published in Journal of Agriculture and Rural Development in the Tropics and Subtropics (01.04.2018)
Journal Article
A New Integrated Assessment Framework for Climate-Smart Nutrition Security in sub-Saharan Africa: The Integrated Future Estimator for Emissions and Diets (iFEED)
Jennings, Stewart A., Challinor, Andrew J., Smith, Pete, Macdiarmid, Jennie I., Pope, Edward, Chapman, Sarah, Bradshaw, Catherine, Clark, Heather, Vetter, Sylvia, Fitton, Nuala, King, Richard, Mwamakamba, Sithembile, Madzivhandila, Tshilidzi, Mashingaidze, Ian, Chomba, Christian, Nawiko, Masiye, Nyhodo, Bonani, Mazibuko, Ndumiso, Yeki, Precious, Kuwali, Pamela, Kambwiri, Alfred, Kazi, Vivian, Kiama, Agatha, Songole, Abel, Coskeran, Helen, Quinn, Claire, Sallu, Susannah, Dougill, Andrew, Whitfield, Stephen, Kunin, Bill, Meebelo, Nalishebo, Jamali, Andrew, Kantande, Dhaquirs, Makundi, Prosper, Mbungu, Winfred, Kayula, Frank, Walker, Sue, Zimba, Sibongile, Yamdeu, Joseph Hubert Galani, Kapulu, Ndashe, Galdos, Marcelo Valadares, Eze, Samuel, Tripathi, Hemant G., Sait, Steven M., Kepinski, Stefan, Likoya, Emmanuel, Greathead, Henry, Smith, Harriet Elizabeth, Mahop, Marcelin Tonye, Harwatt, Helen, Muzammil, Maliha, Horgan, Graham, Benton, Tim
Published in Frontiers in sustainable food systems (22.07.2022)
Published in Frontiers in sustainable food systems (22.07.2022)
Get full text
Journal Article
Priority research questions for the UK food system
Ingram, John S. I., Wright, Hugh L., Foster, Lucy, Aldred, Timothy, Barling, David, Benton, Tim G., Berryman, Paul M., Bestwick, Charles S., Bows-Larkin, Alice, Brocklehurst, Tim F., Buttriss, Judith, Casey, John, Collins, Hannah, Crossley, Daniel S., Dolan, Catherine S., Dowler, Elizabeth, Edwards, Robert, Finney, Karen J., Fitzpatrick, Julie L., Fowler, Mark, Garrett, David A., Godfrey, Jim E., Godley, Andrew, Griffiths, William, Houlston, Eleanor J., Kaiser, Michel J., Kennard, Robert, Knox, Jerry W., Kuyk, Andrew, Linter, Bruce R., Macdiarmid, Jennie I., Martindale, Wayne, Mathers, John C., McGonigle, Daniel F., Mead, Angela, Millar, Samuel J., Miller, Anne, Murray, Calum, Norton, Ian T., Parry, Stephen, Pollicino, Marilena, Quested, Thomas E., Tassou, Savvas, Terry, Leon A., Tiffin, Richard, van de Graaf, Pieter, Vorley, William, Westby, Andrew, Sutherland, William J.
Published in Food security (01.10.2013)
Published in Food security (01.10.2013)
Get full text
Journal Article
Sugar intake and dental decay: results from a national survey of children in Scotland
Masson, Lindsey F., Blackburn, Alison, Sheehy, Christine, Craig, Leone C. A., Macdiarmid, Jennie I., Holmes, Bridget A., McNeill, Geraldine
Published in British journal of nutrition (28.11.2010)
Published in British journal of nutrition (28.11.2010)
Get full text
Journal Article
Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
McNeill, Geraldine, Masson, Lindsey F, Craig, Leone CA, Macdiarmid, Jennie I, Holmes, Bridget A, Nelson, Michael, Sheehy, Christine
Published in Public health nutrition (01.08.2010)
Published in Public health nutrition (01.08.2010)
Get full text
Journal Article
Consumers’ rationality and home-grown values for healthy and environmentally sustainable food
Cerroni, Simone, Watson, Verity, Macdiarmid, Jennie I
Published in Bio-based and applied economics (31.08.2019)
Published in Bio-based and applied economics (31.08.2019)
Get full text
Journal Article
Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation” [Agric. Ecosyst. Environ. 237 (2017) 234–241]
Vetter, Sylvia H., Sapkota, Tek B., Hillier, Jon, Stirling, Clare M., Macdiarmid, Jennie I., Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J.M., Dangour, Alan D., Smith, Pete
Published in Agriculture, ecosystems & environment (15.02.2019)
Published in Agriculture, ecosystems & environment (15.02.2019)
Get full text
Journal Article
Passive Overconsumption Fat Intake and Short‐Term Energy Balancea
BLUNDELL, JOHN E., MACDIARMID, JENNIE I.
Published in Annals of the New York Academy of Sciences (01.09.1997)
Published in Annals of the New York Academy of Sciences (01.09.1997)
Get full text
Journal Article
Fat as a Risk Factor for Overconsumption: Satiation, Satiety, and Patterns of Eating
BLUNDELL, JOHN E., MACDIARMID, JENNIE I.
Published in Journal of the American Dietetic Association (01.07.1997)
Published in Journal of the American Dietetic Association (01.07.1997)
Get full text
Journal Article
Conference Proceeding
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?123
Macdiarmid, Jennie I, Kyle, Janet, Horgan, Graham W, Loe, Jennifer, Fyfe, Claire, Johnstone, Alexandra, McNeill, Geraldine
Published in The American journal of clinical nutrition (01.09.2012)
Published in The American journal of clinical nutrition (01.09.2012)
Get full text
Journal Article
Developing a timeline for evaluating public health nutrition policy Iinterventions. What are the outcomes and when should we expect to see them
Macdiarmid, Jennie I, Loe, Jennifer, Douglas, Flora, Ludbrook, Anne, Comerford, Caroline, McNeill, Geraldine
Published in Public health nutrition (2011)
Get full text
Published in Public health nutrition (2011)
Journal Article
Passive Overconsumption Fat Intake and Short-Term Energy Balance
BLUNDELL, JOHN E., MACDIARMID, JENNIE I.
Published in Annals of the New York Academy of Sciences (20.09.1997)
Published in Annals of the New York Academy of Sciences (20.09.1997)
Get full text
Journal Article
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
Macdiarmid, Jennie I, Flora DouglasauthorPublic Health Nutrition Research Group, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK, Jonina CampbellauthorPublic Health Nutrition Research Group, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article
Fat as a Risk Factor for Overconsumption
BLUNDELL, JOHN E., MACDIARMID, JENNIE I.
Published in Journal of the American Dietetic Association (01.07.1997)
Published in Journal of the American Dietetic Association (01.07.1997)
Get full text
Journal Article