Published in World mycotoxin journal (01.01.2014)

by Lopez, Patricia, van Sisseren, Maarten, De Marco, Stefania, Jekel, Ad, de Nijs, Monique, Mol, Hans G.J.
Published in Food chemistry (01.05.2015)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (2003)

by Schothorst, R.C., Jekel, A.A.
Published in Food chemistry (01.08.2003)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (01.04.2001)

by Schothorst, R. C., Jekel, A. A., Van Egmond, H. P., de Mul, A., Boon, P. E., Van Klaveren, J. D.
Published in Food additives and contaminants (01.01.2005)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (01.09.2000)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (01.03.1999)

by Seeling, K, Danicke, S, Valenta,H, Egmond, H.P. van, Schothorst, R.C, Jekel, A.A, Lebzien, P, Schollenberger, M, Razzazi-Fazeli, E, Flachowsky, G
Published in Food additives and contaminants (01.10.2006)

by Vaessen, H.A.M.G, Jekel, A.A, Wilbers, A.A.M.M
Published in Toxicological and environmental chemistry (01.04.1988)

by Schothorst, R.C, Jekel, A.A, Egmond, H.P. van, Mul, A. de, Boon, P.E, Klaveren, J.D. van
Published in Food additives and contaminants (2005)

by Vaessen H.A.M.G, Schuller P.L, Jekel A.A, Wilbers A.A.M.M
Published in Toxicological and environmental chemistry (01.04.1984)

by Schothorst, R.C, Jekel, A.A. (Laboratory for Residue Analysis (ARO), National Institute of Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven (Netherlands))
Published in Food Chemistry (United Kingdom) (1999)