보리발효추출물로부터 분리한 다당의 대식세포 활성화 및 신호 전달
김한울(Han Wool Kim), 지희숙(Hee Sook Jee), 신광순(Kwang-Soon Shin)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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Journal Article
Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium, and Panax notoginseng Roots: A Comparative Study
Jee, Hee-Sook, Chang, Kyung-Hoon, Park, Se-Ho, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Food reviews international (03.04.2014)
Published in Food reviews international (03.04.2014)
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Journal Article
Dog gum compriging mushroom mycelium as an active ingredient and manufacturing method thereof
JEE HEE SOOK, SHIN HYUN JAE, KIM DA SONG, KOH JEONG HUN, CHOI MOON HEE, JEONG YONG HYEON
Year of Publication 07.11.2023
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Year of Publication 07.11.2023
Patent
Enhancement of the cytotoxicities and antioxidative activities of white ginseng extract by hydrolysis under mild acidic conditions
Chang, Kyung Hoon, Park, Se-Ho, Jee, Hee-Sook, Kim, Kee-Tae, Paik, Hyun-Dong, Lee, Joo-Yeon
Published in Food science and biotechnology (01.02.2014)
Published in Food science and biotechnology (01.02.2014)
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Journal Article
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Jung, Jieun, Paik, Hyun-Dong, Yoon, Hyun Joo, Jang, Hye Ji, Jeewanthi, Renda Kankanamge Chaturika, Jee, Hee-Sook, Li, Xiang, Lee, Na-Kyoung, Lee, Si-Kyung
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Jung, Jieun, Paik, Hyun-Dong, Yoon, Hyun Joo, Jang, Hye Ji, Jeewanthi, Renda Kankanamge Chaturika, Jee, Hee-Sook, Li, Xiang, Lee, Na-Kyoung, Lee, Si-Kyung
Published in Korean journal for food science of animal resources (2016)
Published in Korean journal for food science of animal resources (2016)
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Journal Article
Polysaccharide isolated from fermented barley activates innate immune system and anti-tumor metastasis in mice
Jo, Minjeong, Jung, Jun Ho, Kim, Han Wool, Lee, Sue Jung, Chi, Young Min, Jee, Hee Sook, Yoon, Taek Joon, Shin, Kwang-Soon
Published in Journal of cereal science (01.03.2020)
Published in Journal of cereal science (01.03.2020)
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Journal Article
Signaling pathways associated with macrophage-activating polysaccharides purified from fermented barley
Kim, Han Wool, Shin, Myoung-Sook, Lee, Sue Jung, Park, Hye-Ryung, Jee, Hee Sook, Yoon, Taek Joon, Shin, Kwang-Soon
Published in International journal of biological macromolecules (15.06.2019)
Published in International journal of biological macromolecules (15.06.2019)
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Journal Article
CARBONATED FERMENTATE BEVERAGE AND METHOD OF PRODUCTION THERE FOR USING NATURAL MATERIALS
KIM, KEE TAE, HUNG, JUN HO, JEE, HEE SOOK, LEE, SUNG KYUN, SIM, DAE GEUN, LEE,KYOUNG
Year of Publication 13.05.2013
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Year of Publication 13.05.2013
Patent
A MILK HAVING ENHANCED IMMUNO ACTIVITY CONTAINING RED GINSENG CONCENTRATE AND PREPARATION METHOD THEREOF
PAIK, HYUN DONG, JO, MI NA, JUNG, JI EUN, PARK, EUN JU, YOON, HYUN JOO, JEE, HEE SOOK, LEE, MIN HEE
Year of Publication 12.05.2015
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Year of Publication 12.05.2015
Patent
A MILK HAVING ENHANCED IMMUNO ACTIVITY CONTAINING RED GINSENG CONCENTRATE AND PREPARATION METHOD THEREOF
PAIK, HYUN DONG, JO, MI NA, JUNG, JI EUN, PARK, EUN JU, YOON, HYUN JOO, JEE, HEE SOOK, LEE, MIN HEE
Year of Publication 10.12.2014
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Year of Publication 10.12.2014
Patent
METHOD FOR MANUFACTURING 20(S)-GINSENOSIDE RG3 WITH A HIGH YIELD FROM WHITE GINSENG
KIM, HAE JUNG, PARK, SE HO, PAIK, HYUN DONG, CHANG, KYUNG HOON, JEE, HEE SOOK
Year of Publication 20.05.2010
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Year of Publication 20.05.2010
Patent
A METHOD FOR PREPARING ACID HYDROLYZED WHITE GINSENG EXTRACTS HAVING HIGH CONTENT OF GINGENOID RG3
PAIK, HYUN DONG, PARK, SE HO, CHANG, KYUNG HOON, JEE, HEE SOOK, LEE,WON, LEE, YONG JUN
Year of Publication 15.10.2010
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Year of Publication 15.10.2010
Patent