Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation
Cretenet, Marina, Le Gall, Gwenaëlle, Wegmann, Udo, Even, Sergine, Shearman, Claire, Stentz, Régis, Jeanson, Sophie
Published in BMC genomics (03.12.2014)
Published in BMC genomics (03.12.2014)
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Dynamic Analysis of the Lactococcus lactis Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses
Cretenet, Marina, Laroute, Valérie, Ulvé, Vincent, Jeanson, Sophie, Nouaille, Sébastien, Even, Sergine, Piot, Michel, Girbal, Laurence, Le Loir, Yves, Loubière, Pascal, Lortal, Sylvie, Cocaign-Bousquet, Muriel
Published in Applied and Environmental Microbiology (01.01.2011)
Published in Applied and Environmental Microbiology (01.01.2011)
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Journal Article
Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation
Jeanson, Sophie, Hilgert, Nadine, Coquillard, Marie-Odile, Seukpanya, Céline, Faiveley, Marc, Neveu, Pascal, Abraham, Christophe, Georgescu, Véra, Fourcassié, Pascal, Beuvier, Eric
Published in International journal of food microbiology (30.04.2009)
Published in International journal of food microbiology (30.04.2009)
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Journal Article
Conference Proceeding
Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system
Nouaille, Sébastien, Rault, Lucie, Jeanson, Sophie, Loubière, Pascal, Le Loir, Yves, Even, Sergine
Published in Applied and Environmental Microbiology (01.11.2014)
Published in Applied and Environmental Microbiology (01.11.2014)
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Journal Article
Determination of the diffusion coefficients of small solutes in cheese: A review
Floury, Juliane, Jeanson, Sophie, Aly, Samar, Lortal, Sylvie
Published in Dairy science & technology (01.09.2010)
Published in Dairy science & technology (01.09.2010)
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Journal Article
LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening
Le Boucher, Clémentine, Courant, Frédérique, Royer, Anne-Lise, Jeanson, Sophie, Lortal, Sylvie, Dervilly-Pinel, Gaud, Thierry, Anne, Le Bizec, Bruno
Published in Metabolomics (01.10.2015)
Published in Metabolomics (01.10.2015)
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Journal Article
Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese
Le Boucher, Clémentine, Gagnaire, Valérie, Briard-Bion, Valérie, Jardin, Julien, Maillard, Marie-Bernadette, Dervilly-Pinel, Gaud, Le Bizec, Bruno, Lortal, Sylvie, Jeanson, Sophie, Thierry, Anne
Published in Applied and Environmental Microbiology (01.01.2016)
Published in Applied and Environmental Microbiology (01.01.2016)
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Journal Article
The efficacy of nisin can drastically vary when produced in situ in model cheeses
Aly, Samar, Floury, Juliane, Piot, Michel, Lortal, Sylvie, Jeanson, Sophie
Published in Food microbiology (01.10.2012)
Published in Food microbiology (01.10.2012)
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Journal Article
First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese
Le Boucher, C., Courant, F., Jeanson, S., Chereau, S., Maillard, M.-B., Royer, A.-L., Thierry, A., Dervilly-Pinel, G., Le Bizec, B., Lortal, S.
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese
Floury, J., Jeanson, S., Madec, M.-N., Lortal, S.
Published in International journal of food microbiology (15.05.2013)
Published in International journal of food microbiology (15.05.2013)
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