Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography
Zga, N., Papastamoulis, Y., Toribio, A., Richard, T., Delaunay, J.C., Jeandet, P., Renault, J.H., Monti, J.P., Mérillon, J.M., Waffo-Téguo, P.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.04.2009)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.04.2009)
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Quantification of chitinase and thaumatin-like proteins in grape juices and wines
Le Bourse, D., Conreux, A., Villaume, S., Lameiras, P., Nuzillard, J.-M., Jeandet, P.
Published in Analytical and bioanalytical chemistry (01.09.2011)
Published in Analytical and bioanalytical chemistry (01.09.2011)
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Stilbene Content of Mature Vitis vinifera Berries in Response to UV-C Elicitation
Adrian, M, Jeandet, P, Douillet-Breuil, A. C, Tesson, L, Bessis, R
Published in Journal of agricultural and food chemistry (01.12.2000)
Published in Journal of agricultural and food chemistry (01.12.2000)
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Review of preparative and analytical procedures for the study of proteins in grape juice and wine
Le Bourse, D., Jégou, S., Conreux, A., Villaume, S., Jeandet, P.
Published in Analytica chimica acta (14.05.2010)
Published in Analytica chimica acta (14.05.2010)
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Journal Article
Wheat Gluten Used as a Clarifying Agent of Red Wines
Marchal, R, Marchal-Delahaut, L, Lallement, A, Jeandet, P
Published in Journal of agricultural and food chemistry (02.01.2002)
Published in Journal of agricultural and food chemistry (02.01.2002)
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Immunodetection of Proteins from Grapes and Yeast in a White Wine
Dambrouck, T., Marchal, R., Marchal-Delahaut, L., Parmentier, M., Maujean, A., Jeandet, P.
Published in Journal of agricultural and food chemistry (23.04.2003)
Published in Journal of agricultural and food chemistry (23.04.2003)
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Journal Article
Influence of Lysozyme Treatments on Champagne Base Wine Foaming Properties
Marchal, R, Chaboche, D, Douillard, R, Jeandet, P
Published in Journal of agricultural and food chemistry (13.03.2002)
Published in Journal of agricultural and food chemistry (13.03.2002)
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Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions
Jeandet, P., Bessis, R., Sbaghi, M., Meunier, P.
Published in Journal of phytopathology (01.03.1995)
Published in Journal of phytopathology (01.03.1995)
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Visualization of swirling flows in champagne glasses
Polidori, G., Beaumont, F., Jeandet, P., Liger-Belair, G.
Published in Journal of visualization (01.07.2008)
Published in Journal of visualization (01.07.2008)
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Ring vortex scenario in engraved champagne glasses
Polidori, G., Beaumont, F., Jeandet, P., Liger-Belair, G.
Published in Journal of visualization (01.07.2009)
Published in Journal of visualization (01.07.2009)
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Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method
AUTRET, Gwennhael, LIGER-BELAIR, Gérard, NUZILLARD, Jean-Marc, PARMENTIER, Maryline, DUBOIS DE MONTREYNAUD, Anne, JEANDET, Philippe, DOAN, Bich-Thuy, BELOEIL, Jean-Claude
Published in Analytica chimica acta (11.04.2005)
Published in Analytica chimica acta (11.04.2005)
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Artificial bubble nucleation in engraved champagne glasses
Polidori, G., Beaumont, F., Jeandet, P., Liger-Belair, G.
Published in Journal of visualization (2008)
Published in Journal of visualization (2008)
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