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Effects of Supplementation with Needles of Pinus densiflora on the Fermentation Characteristics of Honey Wine

by Je-Hyuk Lee1(이제혁), Woo-Cheul Han(한우철), In-Chul Kim(김인철), Chul Cheong(정철), Soon-Ah Kang(강순아), Ki-Hyo Jang(장기효)
Published in 동아시아식생활학회지 (01.06.2011)

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