Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue
Jayarathne, Shasika, Koboziev, Iurii, Park, Oak-Hee, Oldewage-Theron, Wilna, Shen, Chwan-Li, Moustaid-Moussa, Naima
Published in Preventive nutrition and food science (01.12.2017)
Published in Preventive nutrition and food science (01.12.2017)
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Journal Article
Temperature-Dependent Effects of Eicosapentaenoic Acid (EPA) on Browning of Subcutaneous Adipose Tissue in UCP1 Knockout Male Mice
Zu, Yujiao, Pahlavani, Mandana, Ramalingam, Latha, Jayarathne, Shasika, Andrade, Jose, Scoggin, Shane, Festuccia, William T, Kalupahana, Nishan S, Moustaid-Moussa, Naima
Published in International journal of molecular sciences (13.05.2023)
Published in International journal of molecular sciences (13.05.2023)
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Journal Article
Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes
Jayarathne, Shasika, Stull, April J, Miranda, Alexandra, Scoggin, Shane, Claycombe-Larson, Kate, Kim, Jung Han, Moustaid-Moussa, Naima
Published in Nutrients (25.10.2018)
Published in Nutrients (25.10.2018)
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Journal Article
Adipose tissue inflammation in insulin resistance: review of mechanisms mediating anti-inflammatory effects of omega-3 polyunsaturated fatty acids
Pahlavani, Mandana, Ramalho, Theresa, Koboziev, Iurii, LeMieux, Monique J, Jayarathne, Shasika, Ramalingam, Latha, Filgueiras, Luciano R, Moustaid-Moussa, Naima
Published in Journal of investigative medicine (01.10.2017)
Published in Journal of investigative medicine (01.10.2017)
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Journal Article
The Nematode Caenorhabditis elegans as a Model Organism to Study Metabolic Effects of ω-3 Polyunsaturated Fatty Acids in Obesity
Bouyanfif, Amal, Jayarathne, Shasika, Koboziev, Iurii, Moustaid-Moussa, Naima
Published in Advances in nutrition (Bethesda, Md.) (01.01.2019)
Published in Advances in nutrition (Bethesda, Md.) (01.01.2019)
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Journal Article
Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome
Jayarathne, Shasika, Stull, April J., Park, Oak‐Hee, Kim, Jung Han, Thompson, Leslie, Moustaid‐Moussa, Naima
Published in Molecular nutrition & food research (01.10.2019)
Published in Molecular nutrition & food research (01.10.2019)
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Journal Article
Eicosapentaenoic Acid Increases Browning Markers in Subcutaneous Adipose Tissue and Primary Adipocytes from Wild Type and UCP-1 Deficient Mice (P15-007-19)
Jayarathne, Shasika, Pahlavani, Mandana, Ramalingam, Latha, Scoggin, Shane, Moustaid-Moussa, Naima
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
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