Chapter1 - Nanotechnology applications for food safety: Benefits and risks
Girthie John Britto, Claudia, Dhivahar Sahaya Antony John, Amal, Jayakumar, Archanna, Selvasekaran, Pavidharshini, Chidambaram, Ramalingam, Zheng, Haotian
Published in Nanotechnology Applications for Food Safety and Quality Monitoring (2023)
Published in Nanotechnology Applications for Food Safety and Quality Monitoring (2023)
Get full text
Book Chapter