Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran
Fatemeh Rezaei, Davood Bakhshi, Reza Fotouhi Ghazvini, Davood Javadi Majd, Mohammadreza Pourghayoumi
Published in Journal of applied botany and food quality (01.01.2014)
Published in Journal of applied botany and food quality (01.01.2014)
Get full text
Journal Article
The effect of summer pruning time and severity on antioxidant capacity and storage quality of Hayward kiwifruit
Abedi Gheshlaghi, Ebrahim, Eshkvarian, Massoumeh Kia, Shiri, Mohammad Ali, Raiesi, Tahereh, Mojaddad, Davood Javadi
Published in Journal of berry research (14.09.2023)
Published in Journal of berry research (14.09.2023)
Get full text
Journal Article
Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region
Yaghobifar, Shabnam, rabiei, vali, Razavi, Farhang, Javadi, Davood, Hassani, Akbar
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.08.2020)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.08.2020)
Get full text
Journal Article
Water Humidity Collectors; New Methods in Alternative and Sustainable Water Supply
Kourosh Kamali, Davood Nikkami, Abdonnabi Abdoh Kolahchi, Asghar Pourghasem, Hojjatollah Kazemi Dogholsar, davood javadi mojadad, Hamid Davoodi
Published in Water Harvesting Research (01.01.2022)
Published in Water Harvesting Research (01.01.2022)
Get full text
Journal Article
Nut and kernel characteristics of twelve hazelnut cultivars grown in Iran
Hosseinpour, Abdollah, Seifi, Esmaeil, Javadi, Davood, Ramezanpour, S. Sanaz, Molnar, Thomas. J.
Published in Scientia horticulturae (04.02.2013)
Published in Scientia horticulturae (04.02.2013)
Get full text
Journal Article